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(Paperback)
By: Mona Hamadeh
ISBN: 9781905862986
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Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th January 2013
Publisher: Little, Brown Book Group
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
(Paperback)
By: Siripan Akvanich
ISBN: 9781905862856
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Readership/Audience: General
Publication Date: Dec 2004
UK Publication Date: 27th April 2012
Publisher: Little, Brown Book Group
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Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.
(Paperback)
By: Jeani-Rose Atchison
ISBN: 9781556433764
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Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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By eliminating the toxins in our diets and homes, we allow the innate healing abilities of our bodies to flow without obstruction. The animal- and dairy-free suggestions in this book introduce the reader to a wealth of healthy and tasty recipes.
(Hardback)
By: Gregory Gourdet
ISBN: 9780062984517
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Readership/Audience: General
Publication Date: Sep 2021
Publisher: HarperCollins Publishers Inc
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"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703086
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Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 28th January 2020
Publisher: America's Test Kitchen
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(Hardback)
By: Nick Morgan
ISBN: 9781529108750
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Readership/Audience: Professional and Scholarly
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Ebury Publishing
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Demystify the world of whisky.
Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular.
(Hardback)
By: Ching-He Huang
ISBN: 9781849904988
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Readership/Audience: General
Publication Date: Jul 2012
Publisher: Ebury Publishing
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The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
(Paperback)
By: Janet Elsbach
ISBN: 9781611806021
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Readership/Audience: General
Publication Date: Nov 2018
Publisher: Shambhala Publications Inc
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(Hardback)
By: Gabriele Corcos
ISBN: 9780385346054
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Readership/Audience: General
Publication Date: May 2014
Publisher: Random House USA Inc
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(Paperback, Main)
By: Tom Mueller
ISBN: 9781848870062
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Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 1st January 2013
Publisher: Atlantic Books
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Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers are endangered by the widespread fraud of one of mankind's oldest and most versatile products.
(Paperback)
By: Heather Maclean
ISBN: 9780762445448
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Readership/Audience: General
Publication Date: May 2012
Publisher: Running Press,U.S.
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With two "New York Times"-bestsellers and continued star-status on "The Real Housewives of New Jersey," Giudice provides a detailed program for how she keeps her voluptuous, sexy figure after four kids with more than 60 recipes.
(Hardback)
By: Chris Bavin
ISBN: 9780241435861
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Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 23rd January 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Marcela Valladolid
ISBN: 9780316437905
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Readership/Audience: General
Publication Date: Apr 2024
Publisher: Little, Brown & Company
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Discover home cooking grounded in Mexican tradition with this delicious cookbook from star TV chef Marcela Valladolid.
(Paperback)
By: Alice Waters
ISBN: 9780060928681
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Readership/Audience: General
Publication Date: Sep 1999
Publisher: HarperCollins Publishers Inc
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A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.
(Hardback)
By: Gesine Bullock-Prado
ISBN: 9780762463435
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Readership/Audience: General
Publication Date: Jan 2019
Publisher: Running Press,U.S.
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Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.
(Hardback)
By: Joel Selvin
ISBN: 9780306903052
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Readership/Audience: General
Publication Date: Aug 2018
Publisher: Hachette Books
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A tell-all biography of the epic in-fighting of the Grateful Dead in the years following band leader Jerry Garcia's death in 1995
(Paperback)
By: Emeril Lagasse
ISBN: 9780061742958
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Readership/Audience: General
Publication Date: Jul 2010
Publisher: HarperCollins Publishers Inc
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Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
(Hardback)
By: Nancy Fuller
ISBN: 9781455531059
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Readership/Audience: General
Publication Date: Dec 2015
Publisher: Little, Brown & Company
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A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network.
(Hardback)
By: Michael Smith
ISBN: 9780735242241
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Publication Date: Oct 2023
Publisher: Prentice Hall Press
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(Paperback)
By: Sam Turnbull
ISBN: 9780525610854
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 13th April 2021
Publisher: Random House USA Inc
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(Paperback)
By: Renee McGregor
ISBN: 9781848993099
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Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 20th October 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Renee McGregor
ISBN: 9781848993037
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Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 20th October 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Sean O'Callaghan
ISBN: 9781848993518
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Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Patricia Helding
ISBN: 9781623362263
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Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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Decadent brownies, blondies, and bars, plus recipes and tips for throwing a hit bake sale of any size - from the famous Fat Witch Bakery in the Chelsea Market, New York City.
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