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(Hardback)
By: Paula Disbrowe
ISBN: 9781524758967
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 16th March 2018
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Food52
ISBN: 9781607748014
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Random House USA Inc
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"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--
(Hardback)
By: Tyler Kord
ISBN: 9781524759001
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd October 2019
Publisher: Random House USA Inc
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A game-changing collection of 60 new-fashioned chicken recipes from chef Kordand Food52, the award-winning online kitchen and home destination.
(Hardback)
By: Kristen Miglore
ISBN: 9781524758981
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 28th August 2018
Publisher: Random House USA Inc
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(Hardback)
By: Kristen Miglore
ISBN: 9781607747970
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 15th May 2015
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Food52
ISBN: 9780399578021
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Food52
ISBN: 9780399578045
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 30th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Kristen Miglore
ISBN: 9780399582943
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
(Hardback)
By: Gena Hamshaw
ISBN: 9781607747994
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 2nd October 2015
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Food52
ISBN: 9780399581564
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Ten Speed Press
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(Hardback)
By: America's Test Kitchen
ISBN: 9781948703109
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: America's Test Kitchen
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(Hardback)
By: Klancy Miller
ISBN: 9780358581277
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Afrim Pristine
ISBN: 9780147530462
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Penguin Putnam Inc
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A cookbook and all-encompassing cheese guide featuring everyone's favourite ingredient.
(Hardback)
By: Chrissy Tracey
ISBN: 9781984862242
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 3rd April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Maria Finn
ISBN: 9781632174864
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--
(Hardback, New edition)
By: Adele Nozedar
ISBN: 9781786781635
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 20th September 2018
Publisher: Watkins Media Limited
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A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author.
(Hardback)
By: Andr Darlington
ISBN: 9780762485208
Readership/Audience: General
Publication Date: Aug 2024
Publisher: Running Press,U.S.
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For classic film and drinks enthusiasts, here the fandom of Pre-Code Hollywood meets the cult of Prohibition-era libations in a stylish cocktail book. Part of the Turner Classic Movies Library!
(Paperback)
By: Alan Richman
ISBN: 9780060586300
Readership/Audience: General
Publication Date: Jan 2006
Publisher: HarperCollins Publishers Inc
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From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades.
(Hardback)
By: Fortnum & Mason Plc
ISBN: 9780091943677
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 2nd February 2012
Publisher: Ebury Publishing
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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.
This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving.
(Hardback)
By: Tom Parker Bowles
ISBN: 9780008305017
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers
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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
(Hardback)
By: Jillian Harris
ISBN: 9780735234307
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Prentice Hall Press
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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invites you into their world full of family, food, and casual celebrations.
(Hardback)
By: Jillian Harris
ISBN: 9780735240780
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 19th September 2023
Publisher: Prentice Hall Press
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(Hardback)
By: Clare Marriage
ISBN: 9781529916041
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Justine Pattison
ISBN: 9780297865162
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Orion Publishing Co
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This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.
