(Paperback)

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

(Hardback)

(Paperback)

Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

(Hardback)

Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.

(Paperback)

If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.

(Paperback)

From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

(Hardback)

The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia

(Paperback)

The slow cooker is one appliance that never goes out of style - but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of From Scratch Fast updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, Tamari-Ginger-Glazed Salmon, and even lasagna.

(Paperback)

The first-ever Polish vegetarian cookbook, with over 80 gorgeously photographed recipes from rising star Michal Korkosz, winner of the 2017 Saveur Blog Award for best food photography.

(Hardback)

Offers dozens of healthy, accessible and appealing recipes including: Bright Green Pea Salad with Lemon and Mint; Herb, Lemon, and Caper Stuffed Trout; Honey Poached Pineapple; Cape Malay Lamb Curry; Brussels Sprouts and Oyster Mushrooms with Pine Nuts; Israeli Couscous with Shrimp and Zucchini; Lobster Quinoa; and Middle Eastern Watermelon Salad.

(Paperback)

(Hardback)

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.

(Paperback)

Irresistible vegan food from award-winning street food pioneers, David & Charlotte Bailey ofWholefood Heaven.Together they have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about whats missing its about maximizing the potential and flavour of plant-based ingredients.

(Paperback)

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body.

(Hardback)

These 50 delicious recipes draw inspiration from all over the globe, expanding your fried rice repertoire beyond the usual Chinese takeout staple.

(Hardback)

The perfect gift for any vegan in your life

(Hardback)

(Paperback)

(Paperback)

Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.

(Paperback)

From Freezer to Table shares foolproof, healthy, and affordable recipes as well as step-by-step instructions on how to freeze meals correctly and begin your own freezer club.

(Paperback)

(Paperback)

This is a tailgating cookbook. The idea was to take regional specialties and adapt them so people can cook them in tailgating parking lots or outside in general without breaking the bank on sophisticated equipment.

(Hardback)

(Paperback)

Featuring over 100 delicious recipes, Frozen Cocktails gives you several ways to beat the heat or enjoy a delicious concoction year-round.