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(Hardback)
By: Emma Hearst
ISBN: 9798886740820
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 19th March 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Ruby Tandoh
ISBN: 9780701189327
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 21st July 2016
Publisher: Vintage Publishing
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Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe.
(Hardback)
By: Thomas McNaughton
ISBN: 9781607744702
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 14th October 2014
Publisher: Random House USA Inc
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(Hardback)
By: Tara Jensen
ISBN: 9780593232460
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 5th August 2022
Publisher: Random House USA Inc
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(Paperback)
By: Keith Floyd
ISBN: 9780008267674
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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A paperback edition of Keith Floyds bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
(Paperback)
By: Keith Floyd
ISBN: 9780008267629
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
(Paperback)
By: Julia Rutland
ISBN: 9781982141080
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Simon & Schuster
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"Everyone loves a meal hack. Here are 100 easy, quick-prep foil pack dinners, organized by protein. Many can also be made in advance and refrigerated, then grilled to serve. From Chicken Fajitas to Bibimpap, foil packs are for more than just steamed fish and vegetables"--
By: Linda S. Watts
ISBN: 9781440869990
Readership/Audience: Tertiary Education
Publication Date: Aug 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Carol W. Costenbader
ISBN: 9781580172189
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
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(Hardback, Main)
By: Oliver Rowe
ISBN: 9780571235902
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Faber & Faber
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From top chef Oliver Rowe comes the essential book on seasonal food and how to cook it.
(Paperback)
By: Lucy Lord
ISBN: 9780008421083
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: HarperCollins Publishers
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**A SUNDAY TIMES BESTSELLER**
Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!
(Paperback)
By: America's Test Kitchen Kids
ISBN: 9781948703741
Readership/Audience: Children
Publication Date: Nov 2021
Publisher: America's Test Kitchen
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(Hardback)
Readership/Audience: General
Publication Date: May 2024
Publisher: America's Test Kitchen
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(Hardback)
By: Dorothy Hartley
ISBN: 9780349430096
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 7th October 2021
Publisher: Little, Brown Book Group
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A beautiful new edition of the beloved food writing classic
(Hardback)
By: Marisa McClellan
ISBN: 9780762441433
Readership/Audience: General
Publication Date: May 2012
Publisher: Running Press,U.S.
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A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
(Hardback)
By: Food Network Magazine
ISBN: 9781950785971
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 9th August 2023
Publisher: Hearst Home Books
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(Paperback)
By: Ian Jackman
ISBN: 9780062084774
Readership/Audience: General
Publication Date: Sep 2011
Publisher: HarperCollins Publishers Inc
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A companion book to the Food Network's show "Food Network Star". It takes fans through each season of the show's long run, from the contestant drama to the zany food challenges to the recipes and Food Network stars created along the way. Part fan-guide, part cookbook, it also includes cast biographies, Q and As, and trivia.
(Hardback)
By: Daniel Gray
ISBN: 9780008628888
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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The story of Britains fish and chips obsession.
Gray is a master of observing and amplifying the things we love. The Times
(Hardback)
By: Katie Parla
ISBN: 9781524760465
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Random House USA Inc
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(Hardback)
By: Chilly's
ISBN: 9781529149326
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 5th October 2023
Publisher: Ebury Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781940352909
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 21st April 2017
Publisher: America's Test Kitchen
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(Hardback)
By: Leela Cyd
ISBN: 9780804187091
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Oprah Winfrey
ISBN: 9781509850853
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Pan Macmillan
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Oprah's favourite meals! A stunning four-colour cookbook featuring 100 delicious and healthy recipes.
(Hardback)
By: Amanda Hesser
ISBN: 9780399578007
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ten Speed Press
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