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(Hardback)
By: My Nguyen
ISBN: 9780593580189
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th October 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Kathryn Doherty
ISBN: 9781465493408
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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(Hardback)
By: Anna Francese Gass
ISBN: 9780062844224
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Publishers Inc
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"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.
(Hardback)
By: Sarah Owens
ISBN: 9781611805420
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 20th September 2019
Publisher: Shambhala Publications Inc
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(Hardback)
By: Kristen Tomlan
ISBN: 9781538748886
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 31st October 2019
Publisher: Little, Brown & Company
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A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections
(Hardback)
By: Dana Cree
ISBN: 9780451495372
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 16th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Hardback)
By: Natelege Bryant
ISBN: 9781636259734
Readership/Audience: General
Publication Date: Dec 2020
Publisher: BookBaby
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(Hardback)
By: Sean Brock
ISBN: 9781579654634
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 21st October 2014
Publisher: Workman Publishing
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The long-awaited first cookbook from an innovative James Beard Award-winning chef.
(Hardback)
By: Marge Perry
ISBN: 9780062856067
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Publishers Inc
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"100 new skillet and sheet-pan favorites."--Cover.
(Hardback)
By: Lop Ariyo
ISBN: 9780008225384
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: HarperCollins Publishers
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Im genuinely inspired. Yotam Ottolenghi
For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer
(Board book)
By: Tim Federle
ISBN: 9780762455058
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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From bestselling author Tim Federle of Running Press's Tequila Mockingbird, Hickory Daiquiri Dock is the perfect follow-up cocktail book. From baby showers to birthday gatherings, this wry and silly take on the only way to survive your first year of parenthood will give readers plenty of laughs . . . and quite a few hiccups.
(Hardback)
By: Camilla Stephens
ISBN: 9781784724924
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Octopus Publishing Group
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More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.
(Hardback)
By: Camilla Stephens
ISBN: 9781784729028
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Octopus Publishing Group
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The third cookbook from fast-growing food brand Higgidy, with more than 100 easy, down-to-earth veggie recipes
(Hardback)
By: Camilla Stephens
ISBN: 9781784724931
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Octopus Publishing Group
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Delicious, satisfying recipes from the award-winning British brand Higgidy.
(Paperback, Main)
By: James Bloodworth
ISBN: 9781786490162
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Atlantic Books
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A compelling and ground-breaking piece of narrative journalism that gets right to the heart of divided Britain and its dysfunctional jobs climate.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781646431748
Readership/Audience: General
Publication Date: Oct 2021
Publisher: HarperCollins Focus
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Celebrate the most wonderful time of the year with a cup of cheer.
(Hardback)
By: Elisabet der Nederlanden
ISBN: 9780399580253
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 23rd August 2017
Publisher: Ten Speed Press
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781604338898
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 25th February 2020
Publisher: HarperCollins Focus
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Hollywood Cocktails is a true toast to Hollywood and the film industry!
(Paperback, 0th New edition)
By: Tom Morton
ISBN: 9781786786562
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Watkins Media Limited
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Tom Morton, keen motorcyclist, funeral celebrantand whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spirits and spirituality.
(Hardback)
By: Rachel Allen
ISBN: 9780008179823
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
(Hardback, Main)
By: Thomasina Miers
ISBN: 9781783350964
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Guardian Faber Publishing
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From the Guardian cook and Wahaca founder comes an essential book on enjoying good food any day of the week.
(Hardback)
By: Kate Humble
ISBN: 9781856754620
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd February 2022
Publisher: Octopus Publishing Group
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The debut cookbook from one of TV's best-loved presenters
