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(Paperback)
By: Robert Shemin
ISBN: 9780749929428
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Little, Brown Book Group
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An entertaining guide to overcoming the 'intellectual' obstacles to wealth!
(Hardback)
By: Paul Hollywood
ISBN: 9781408819494
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 5th July 2012
Publisher: Bloomsbury Publishing PLC
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The last word in baking from the nation's favourite expert
(Hardback, TV tie-in edition)
By: Lorraine Pascale
ISBN: 9780007489688
Readership/Audience: General
Publication Date: Sep 2014
Publisher: HarperCollins Publishers
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TV chef Lorraine Pascales fabulous new prime-time BBC Two TV tie-in How to be a Better Cook
(Paperback)
By: Sophie Egan
ISBN: 9781523507382
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Workman Publishing
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A lively, surprising, and necessary guide to navigating our food choices is a certain food OK for your health OK for the environment How do I know if the people who grow or create it are fairly treated by an expert in public health from the Culinary Institute of America.
(Paperback)
By: Jan Arkless
ISBN: 9780716022206
Readership/Audience: General
Publication Date: Aug 2009
UK Publication Date: 27th August 2009
Publisher: Little, Brown Book Group
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A brand new edition of the book that has life-time sales of 230,000 copies.
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256943
Readership/Audience: General
Publication Date: Oct 2019
Publisher: America's Test Kitchen
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All the kitchen secrets, techniques, recipes, and inspiration necessary to craft transcendent cocktails, from essential, canonical classics to imaginative, all-new creations from America's Test Kitchen.
(Paperback)
By: Simon Boyle
ISBN: 9781529103267
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Ebury Publishing
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Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!
(Paperback)
By: Hugh Acheson
ISBN: 9781984822307
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Random House USA Inc
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Prepublication title: How to cook anytime, forever.
(Hardback)
By: Mark Bittman
ISBN: 9781118455647
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Publishers Inc
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.
(Hardback)
By: Mark Bittman
ISBN: 9780470528068
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers Inc
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.
(Hardback)
By: Mark Bittman
ISBN: 9781328545435
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 15th October 2019
Publisher: HarperCollins Publishers Inc
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.
(Hardback, Revised edition)
By: Pam Anderson
ISBN: 9781524761660
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Random House USA Inc
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(Hardback)
By: Darina Allen
ISBN: 9780857839657
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 23rd September 2021
Publisher: Octopus Publishing Group
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An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
(Hardback)
By: Victoria Moore
ISBN: 9781847080202
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Granta Books
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A witt, charming and beautifully written book on how to drink better, at all times of the day and in every season.
(Paperback)
By: Victoria Moore
ISBN: 9781847081360
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Granta Books
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A witty, charming and beautifully written book on how to drink better, at all times of day and in every season.
(Hardback)
By: Victoria Moore
ISBN: 9781847084712
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Granta Books
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Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.
(Hardback)
By: Drew Lazor
ISBN: 9780399580291
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th June 2017
Publisher: Random House USA Inc
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(Hardback)
By: Grant Reynolds
ISBN: 9781984824684
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 22nd May 2020
Publisher: Random House USA Inc
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"From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine"--
(Hardback)
By: Charlotte Stirling-Reed
ISBN: 9781785044045
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 20th July 2023
Publisher: Ebury Publishing
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(Paperback)
By: Gill Holcombe
ISBN: 9781905862153
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Little, Brown Book Group
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Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips.
(Paperback)
By: Spoon University
ISBN: 9780525573739
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Mark Bittman
ISBN: 9780544790308
Readership/Audience: General
Publication Date: May 2018
Publisher: HarperCollins Publishers Inc
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The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series.
(Paperback)
By: Steven Raichlen
ISBN: 9780761120148
Readership/Audience: General
Publication Date: May 2001
UK Publication Date: 1st May 2001
Publisher: Workman Publishing
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Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio).
(Paperback)
By: Daniel Shumski
ISBN: 9781523502066
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 17th March 2020
Publisher: Workman Publishing
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