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(Hardback)
By: Joyce Goldstein
ISBN: 9780399579615
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 21st June 2018
Publisher: Random House USA Inc
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(Hardback)
By: Jamie Oliver
ISBN: 9780718152437
Readership/Audience: General
Publication Date: Sep 2007
UK Publication Date: 6th September 2007
Publisher: Penguin Books Ltd
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Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
(Hardback)
By: Jamie Oliver
ISBN: 9780718159535
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 28th August 2014
Publisher: Penguin Books Ltd
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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
(Hardback)
By: Jamie Oliver
ISBN: 9780718146863
Readership/Audience: General
Publication Date: Oct 2004
UK Publication Date: 7th October 2004
Publisher: Penguin Books Ltd
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Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.
(Paperback)
By: Kerryann Dunlop
ISBN: 9780718179199
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.
(Paperback)
By: Jamie Oliver
ISBN: 9780241371442
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th November 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156817
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 29th September 2011
Publisher: Penguin Books Ltd
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Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718147709
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 3rd October 2005
Publisher: Penguin Books Ltd
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Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
(Paperback)
By: Jamie Oliver
ISBN: 9780141042992
Readership/Audience: General
Publication Date: Jan 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
(Paperback)
By: Carol W. Costenbader
ISBN: 9781580178808
Readership/Audience: General
Publication Date: Aug 2003
Publisher: Workman Publishing
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(Paperback)
By: Jane Grigson
ISBN: 9780140273236
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
(Paperback)
By: Yoshihiro Murata
ISBN: 9781568365558
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Kodansha America, Inc
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(Hardback)
By: Sonoko Sakai
ISBN: 9781611806168
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 7th November 2019
Publisher: Shambhala Publications Inc
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(Paperback)
By: Tadashi Ono
ISBN: 9781580089814
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 22nd September 2009
Publisher: Random House USA Inc
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Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. This work aims to demystify this communal eating tradition for American home cooks.
(Hardback)
By: Kate Klippensteen
ISBN: 9781568364902
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Kodansha America, Inc
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(Hardback)
By: Jeni Britton Bauer
ISBN: 9781579654368
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 15th June 2011
Publisher: Workman Publishing
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Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f
(Hardback)
By: Jenna Hutchinson
ISBN: 9780735236745
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 8th October 2020
Publisher: Prentice Hall Press
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Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
(Hardback)
By: Ashley Kosowan
ISBN: 9780735244269
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 8th October 2024
Publisher: Prentice Hall Press
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(Paperback)
By: Helen Willinsky
ISBN: 9781580088428
Readership/Audience: General
Publication Date: Apr 2007
UK Publication Date: 1st April 2007
Publisher: Random House USA Inc
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Featuring chicken, pork, beef, lamb, goat, seafood, and more, this Jamaican jerk barbecue book reveals the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. It includes recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Baked Jerk Chicken Wings; and more.
(Hardback)
By: Taylor Boetticher
ISBN: 9781524759025
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 12th March 2018
Publisher: Random House USA Inc
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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432936
Readership/Audience: General
Publication Date: Dec 2022
Publisher: HarperCollins Focus
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A celebratory collection of over 100 delicious recipes that bring family together at the table each holiday, from Passover to the Festival of Lights.
(Hardback)
By: Janna Gur
ISBN: 9780805243086
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Schocken Books
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(Hardback)
By: Joan Nathan
ISBN: 9780805242171
Readership/Audience: General
Publication Date: Aug 2004
Publisher: Schocken Books
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(Hardback)
By: Frederic Morin
ISBN: 9781524732301
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Random House USA Inc
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