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(Hardback)
By: Joe Wicks
ISBN: 9781509836093
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Pan Macmillan
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Delicious recipes to enjoy in minutes with multi-million-copy bestselling author Joe Wicks.
(Hardback)
By: Joe Wicks
ISBN: 9781529016314
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Pan Macmillan
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Have fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks.
(Hardback)
By: Joel Serra
ISBN: 9781472140265
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Little, Brown Book Group
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Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.
(Paperback)
By: patience awazi
ISBN: 9781098352189
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Journey Through The Senses is a Culture and Cuisines Book of West Africa. It showcases the culture, lifestyle, cuisines, and history of the people.
(Paperback)
By: Terry A. Garey
ISBN: 9780380782277
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers Inc
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Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries.
(Hardback)
By: Gary Regan
ISBN: 9780451499028
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 16th August 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Joy Wilson
ISBN: 9780385345750
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Random House USA Inc
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"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com.
(Paperback)
By: Joy McCarthy
ISBN: 9780143194606
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Toni Martin
ISBN: 9781524761738
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 7th November 2019
Publisher: Random House USA Inc
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
(Hardback)
By: Chow Mezger
ISBN: 9780857835345
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: Octopus Publishing Group
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How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
(Hardback)
By: Alba Huerta
ISBN: 9780399579417
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Random House USA Inc
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(Paperback)
By: Julia Child
ISBN: 9780375711855
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 23rd June 2009
Publisher: Random House USA Inc
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Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.
(Paperback)
By: Editors at America's Test Kitchen
ISBN: 9781945256240
Readership/Audience: General
Publication Date: Feb 2018
Publisher: America's Test Kitchen
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"Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen [intends to knock] down that preconception with this ... cookbook that brings the flavorful world of sauces to life through the lens of home cooking"--
(Paperback)
By: Makiko Itoh
ISBN: 9781568363936
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Belinda Smith-Sullivan
ISBN: 9781423651260
Readership/Audience: General
Publication Date: May 2019
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Henrietta Clancy
ISBN: 9781780723938
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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A bowl of soup is food for the soul, not only comforting and tasty but also incredibly good for you. It is the ultimate in healthy eating.
(Hardback)
By: Rachel Mansfield
ISBN: 9781984823366
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Random House USA Inc
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(Hardback, 2nd edition)
By: Yoshihiro Murata
ISBN: 9781568364421
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 2nd November 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Elizabeth Andoh
ISBN: 9781580089555
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 1st November 2010
Publisher: Random House USA Inc
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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
(Hardback)
By: Rachel Fong
ISBN: 9780525575429
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 23rd July 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Ken Hom
ISBN: 9780563521648
Readership/Audience: General
Publication Date: Sep 2004
UK Publication Date: 16th September 2004
Publisher: Ebury Publishing
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
(Hardback)
By: Cider Mill Press
ISBN: 9781646430413
Readership/Audience: General
Publication Date: Oct 2020
Publisher: HarperCollins Focus
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Getting in shape doesn't have to mean giving up good food. Give in to your cravings with Keto Desserts.
(Paperback)
By: Urvashi Pitre
ISBN: 9780358074304
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers Inc
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Delicious desserts, baked goods, and other high-fat treats for people following the incredibly popular ketogenic diet
(Paperback)
By: Jennifer Marie Garza
ISBN: 9780358120865
Readership/Audience: General
Publication Date: May 2019
Publisher: HarperCollins Publishers Inc
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Easy keto recipes from one of the most popular keto experts on Facebook
