(Hardback)

(Hardback)

The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet.

(Paperback)

Explains why living foods are important to good health and offers a plan for making the switch to a living foods diet, with lifestyle suggestions and over one hundred recipes.

(Hardback)

Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.

(Hardback)

100 Plant-Based Recipes to Activate Your Power and Feed Your Potential

(Hardback)

Presents more than a hundred recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. This title features such recipes as: Cucumber-Mint Gazpacho Soup; Heirloom Tomato Salad with Caper Emulsion; Dark Meat Portobello; White Meat Large Oyster Mushrooms; and, Vanilla Pear Pudding.

(Paperback)

(Hardback)

Featuring more than 25 of the most fabulous and inventive wine cellars in America today, this text conveys what it means to be passionate about wine--to collect it, entertain with it, and deeply enjoy it.

(Paperback)

Deliciously healthy food for the whole family, by the popular nutritional health coach, cook and blogger Lizzie Loves Healthy.

(Paperback)

Gorgeously weaving together Maine's history, sumptuous recipes, and local lore, this book blends the atmosphere of a narrative memoir with the sheer nostalgic pleasure of food. Photos throughout.

(Hardback)

"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--

(Paperback)

In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

(Hardback)

First published by Bonnier Fakta, Stockholm, Sweden.

(Hardback)

London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.

(Hardback)

A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. Every recipe is accompanied by a lush, full page-four color photo of the finished dish.

(Hardback)

Number One Sunday Times Best Seller.

The nations favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.

(Hardback)

Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles.

(Paperback)

Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio favorite.

(Paperback)

(Hardback)

The ultimate resource for cooking delicious, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.

(Paperback)

Prompted partly by gastronomic curiosity and partly by sheer greed, Mr H entered the kitchen with Mrs H as his guide. The result is perhaps the most honest food book ever written. It is certainly one of the funniest.

(Paperback)

The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia

(Hardback)

At the heart of southern charm is food and hospitality. Author, speaker, TV host, and mother of seven, Stacy Lyn Harris shares tried and true recipes and traditions for creating a warm and inviting life.

(Hardback)

"Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident"--