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(Paperback)
By: Sue Simkins
ISBN: 9781908974112
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 21st February 2013
Publisher: Little, Brown Book Group
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How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
(Paperback, Revised edition)
By: Pattie Vargas
ISBN: 9781580171823
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
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Offers wine making instructions for making wines from each of the major non-grape ingredients.
(Paperback)
By: Makini Howell
ISBN: 9781632174574
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th March 2023
Publisher: Blue Star Press
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In this fresh repackage of the classic Plum cookbook, renowned chef Makini Howell shares innovative, stylish, and seasonal vegan dishes that will satisfy anyone looking for flavorful plant-based recipes.
(Hardback)
By: Ping Coombes
ISBN: 9781474601498
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Orion Publishing Co
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A celebration of the exquisite food and flavours of Malaysia
(Hardback)
By: Helene Henderson
ISBN: 9781101907368
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 11th April 2016
Publisher: Random House USA Inc
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Originally published: Stockholm, Sweden: Artimal Books, 2014.
(Hardback)
By: Helene Henderson
ISBN: 9780593138724
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: Random House USA Inc
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(Hardback)
By: Elisa Marshall
ISBN: 9780593138953
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th September 2021
Publisher: Random House USA Inc
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(Hardback)
By: Mina Holland
ISBN: 9781474600620
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Orion Publishing Co
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A collection of oral histories with recipes exploring the influence of family on our relationship with food.
(Paperback)
By: Jesse Valenciana
ISBN: 9780762451173
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Running Press,U.S.
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(Hardback)
By: Mandy Wolfe
ISBN: 9780525610472
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 9th July 2020
Publisher: Random House USA Inc
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A gorgeous cookbook packed with simple and delicious recipes for salads, smoothies, and deserts.
(Hardback)
By: David Kinch
ISBN: 9781607743972
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 5th November 2013
Publisher: Random House USA Inc
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(Paperback, 3rd edition)
By: Ken Haedrich
ISBN: 9781612126647
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Workman Publishing
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes.
(Hardback)
By: Marcus Wareing
ISBN: 9780008184476
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 22nd September 2016
Publisher: HarperCollins Publishers
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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells.
(Hardback)
By: Marcus Wareing
ISBN: 9780008320997
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 31st October 2019
Publisher: HarperCollins Publishers
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Create something easy and delicious for all the family, any day of the week.
(Hardback)
By: Marcus Wareing
ISBN: 9780008460969
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers
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The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
(Hardback)
By: Alyssa Gusenoff
ISBN: 9781594742156
Readership/Audience: General
Publication Date: Feb 2008
Publisher: Quirk Books
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Offers over 60 cocktails specifically designed with the mum-to-be in mind. This book includes recipes, which are twists on old favourites, such as Mudslides, Mojitos, Cosmopolitans, and Mimosas, as well as yummy new concoctions like the Materni-tini, Rock-a-bye Bellini, and Dazed Dad.
(Hardback)
By: Caroline Pardilla
ISBN: 9781984862945
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 14th March 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A bright and splashy tribute to the iconic cocktail, with more than 75 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe"--
(Paperback)
By: Mamie Fennimore
ISBN: 9781604337952
Readership/Audience: General
Publication Date: Jun 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Laurie Wolf
ISBN: 9780744092523
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: DK
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"With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.
(Hardback)
By: Mario Batali
ISBN: 9781455584710
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little, Brown & Company
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Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.
(Hardback)
By: Mark Bittman
ISBN: 9780804188012
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results.
(Hardback)
By: Elizabeth Field
ISBN: 9780762443048
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Running Press,U.S.
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Not simply another canning book, this focused look at marmalade will appeal to DIY-ers with sophisticated tastes for barely sweet spreads. With half its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade-everything from scones to duck l'orange.
(Hardback)
By: Shauna Sever
ISBN: 9781594745720
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Quirk Books
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Shows how to whip up dozens of fluffy, puffy marshmallow flavors - from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. This title includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes.
(Hardback)
By: Martha Stewart
ISBN: 9780307954626
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 22nd September 2015
Publisher: Random House USA Inc
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