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(Paperback)
By: Brenton Littlefield
ISBN: 9781098388133
Readership/Audience: General
Publication Date: Nov 2021
Publisher: BookBaby
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(Hardback)
By: Lior Lev Sercarz
ISBN: 9781984823694
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 14th October 2019
Publisher: Random House USA Inc
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In his new book, Sercarz, the country's most sought-after spice expert, shows how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
(Hardback)
By: Julia Child
ISBN: 9780241953396
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
(Hardback)
By: Julia Child
ISBN: 9780241953402
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 3rd March 2011
Publisher: Penguin Books Ltd
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
(Hardback)
By: Sanjeev Kapoor
ISBN: 9781584799337
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Stewart, Tabori & Chang Inc
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The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.
(Hardback)
By: Masaharu Morimoto
ISBN: 9780062344380
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 15th December 2016
Publisher: HarperCollins Publishers Inc
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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
(Hardback)
By: Annie & Dan Shannon
ISBN: 9781455557530
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Little, Brown & Company
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From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.
(Novelty book)
By: Max McCalman
ISBN: 9780770433833
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 27th August 2013
Publisher: Random House USA Inc
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(Hardback)
By: Mayumi Nishimura
ISBN: 9781568364810
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 11th February 2013
Publisher: Kodansha America, Inc
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(Paperback)
By: Sherry Gore
ISBN: 9780310463405
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Zondervan
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This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as stories that highlight the beauty and simplicity of modern Amish life.
(Hardback)
By: Fred Minnick
ISBN: 9780762463589
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Running Press,U.S.
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Award-winning author Fred Minnick brings together home-brewing enthusiasts, craft cocktail lovers, bee activists, and beverage historians in this singular celebration of honey wine -- a beverage that is at once trendy and timeless.
(Hardback)
By: Denise Smart
ISBN: 9780091958114
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 7th August 2014
Publisher: Ebury Publishing
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Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave.
(Paperback)
By: Carolyn Williams
ISBN: 9781615198221
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th October 2022
Publisher: The Experiment LLC
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From the author of Meals That Heal, an anti-inflammatory cookbook with quick, 15-minute recipes for your instant pot, air fryer, sheet pan, and more-including science-based info on reducing inflammation and preventing or reversing disease through healthy eating.
(Hardback)
By: Kurt Maitland
ISBN: 9781604339017
Readership/Audience: General
Publication Date: Nov 2019
Publisher: HarperCollins Focus
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Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703321
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 16th October 2020
Publisher: America's Test Kitchen
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(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: May 2021
Publisher: HarperCollins Focus
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Danielle Prewett
ISBN: 9780593578582
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 30th September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Marta Zaraska
ISBN: 9780465036622
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 23rd February 2016
Publisher: Basic Books
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The strange, disquieting, and sometimes delicious story of humanity's love affair with meat
(Hardback)
By: Dale Pinnock
ISBN: 9781409166368
Readership/Audience: General
Publication Date: May 2017
Publisher: Orion Publishing Co
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The fully revised and updated 'bible' on eating for health, from the medicinal chef Dale Pinnock.
(Paperback)
By: Robin Ellis
ISBN: 9781472136374
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 3rd March 2016
Publisher: Little, Brown Book Group
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This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality.
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703062
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd January 2020
Publisher: America's Test Kitchen
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"Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals."--
(Paperback)
By: Anissa Helou
ISBN: 9780060891510
Readership/Audience: General
Publication Date: Jun 2006
Publisher: HarperCollins Publishers Inc
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Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.
(Hardback)
By: Jim Meehan
ISBN: 9781607748625
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 6th October 2017
Publisher: Ten Speed Press
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(Hardback)
By: Joanna Farrow
ISBN: 9781848993402
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 17th August 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
