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(Hardback)
By: Charlotte Druckman
ISBN: 9780553459661
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Georgina Hayden
ISBN: 9780224101653
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 7th July 2016
Publisher: Vintage Publishing
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Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.
Whatever your day looks like there is a recipe here that is just right.
(Paperback)
By: Rae Katherine Eighmey
ISBN: 9781588345639
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Smithsonian Books
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(Hardback)
By: Gia Russo
ISBN: 9781455538744
Readership/Audience: General
Publication Date: May 2017
Publisher: Little, Brown & Company
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Beloved actress Sarah Michelle Gellar shares her passion for food crafting as a way to spend fun and creative time with your kids, while making delicious, healthy food.
(Paperback)
By: Paul Peacock
ISBN: 9781905862542
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Little, Brown Book Group
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How to store food the traditional way, and how to grow it so that it's ready for storage
(Hardback)
By: Stork
ISBN: 9781529105513
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Ebury Publishing
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(Paperback)
By: Cynthia Graubart
ISBN: 9781635863222
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Workman Publishing
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This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts.
(Paperback)
By: Adam Sobel
ISBN: 9780385346191
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 3rd June 2015
Publisher: Random House USA Inc
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(Paperback)
By: Rachel Phipps
ISBN: 9781785033667
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Ebury Publishing
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Also included: Rachels essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.
Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks.
(Hardback)
By: Ellen Goldstein
ISBN: 9781594749834
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 6th March 2018
Publisher: Quirk Books
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From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.
(Hardback)
By: Alexandra Jones
ISBN: 9781683692386
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Quirk Books
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The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, and more.
(Hardback)
By: Marc Luber
ISBN: 9781683691587
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd December 2019
Publisher: Quirk Books
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A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
(Hardback)
By: Candace Rose Rardon
ISBN: 9781683691785
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 14th April 2020
Publisher: Quirk Books
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Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for tea lovers of all levels.
(Hardback)
By: Katherine McGuire
ISBN: 9781683690054
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 26th September 2017
Publisher: Quirk Books
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From the bestselling STUFF series comes this pocket-sized guide to eating a fresh, plant-based diet.
(Hardback)
By: Melissa Monosoff
ISBN: 9781683690191
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 6th March 2018
Publisher: Quirk Books
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From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.
(Hardback)
By: Betty Blythe
ISBN: 9781862059733
Readership/Audience: General
Publication Date: Feb 2013
Publisher: HarperCollins Publishers
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In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.
(Hardback)
By: Remi Idowu
ISBN: 9781529953718
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 12th June 2025
Publisher: Ebury Publishing
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(Hardback)
By: Jenna Hunterson
ISBN: 9780735216334
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Prentice Hall Press
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(Hardback)
By: Ravneet Gill
ISBN: 9781911663829
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: HarperCollins Publishers
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The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph
(Hardback)
By: Maria del Mar Sacasa
ISBN: 9781594747854
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Quirk Books
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Discover your new favourite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates.
(Paperback)
By: Elizabeth David
ISBN: 9780241956212
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 7th July 2011
Publisher: Penguin Books Ltd
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Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
(Hardback)
By: Adrienne Cheatham
ISBN: 9780593233122
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Random House USA Inc
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(Hardback)
By: Karen Mordechai
ISBN: 9780385345262
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 7th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Waylynn Lucas
ISBN: 9781635653700
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 13th August 2019
Publisher: Rodale Press
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A collection of breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Lucas, this cookbook contains more than 100 recipes and 100 photographs.
