(Paperback)

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.

(Hardback)

"The highly illustrated story of America's oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor's top brews, including Anchor Steam and California Lager"--

(Hardback)

(Paperback)

Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.

(Hardback)

"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."--

(Hardback)

Explore the heritage foods and traditions that give the United States its distinctive culinary identity-some rare, some endangered, all delicious-in this gorgeous compendium for curious eaters and home gardeners.

(Hardback)

(Hardback)

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

(Hardback)

(Hardback)

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

(Hardback, New edition)

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

(Hardback)

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

(Hardback)

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

(Hardback)

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.

(Hardback)

In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Awardwinning book Flavor Flours.

(Hardback)

The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.

(Hardback)

The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.

(Hardback)

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.

(Hardback)

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jen

(Hardback, 0th New edition)

An award-winning collection of over 110 modern and delectable recipes from across Asia