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(Paperback)
By: Patricia Michelson
ISBN: 9780140295436
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Penguin Books Ltd
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(Hardback)
By: Emma Young
ISBN: 9781529903652
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th August 2023
Publisher: Ebury Publishing
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(Hardback)
By: Farmer Lee Jones
ISBN: 9780525541066
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Penguin Putnam Inc
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"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
(Paperback)
By: Chew The
ISBN: 9781484711088
Readership/Audience: Children
Publication Date: Sep 2014
Publisher: Disney Book Publishing Inc.
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(Paperback)
By: Janie Hoffman
ISBN: 9781607746645
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Hardback)
By: America's Test Kitchen
ISBN: 9781948703543
Readership/Audience: General
Publication Date: Apr 2021
Publisher: America's Test Kitchen
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(Hardback)
By: Eric Partaker
ISBN: 9780751573534
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 2nd May 2019
Publisher: Little, Brown Book Group
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The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in London (Time Out).
(Hardback)
By: Robb Walsh
ISBN: 9781607747956
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 6th October 2015
Publisher: Random House USA Inc
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(Paperback)
By: Del Sroufe
ISBN: 9781944648114
Readership/Audience: General
Publication Date: May 2017
Publisher: BenBella Books
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(Hardback)
By: F. W. Pearce
ISBN: 9780307464989
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 11th May 2010
Publisher: Random House USA Inc
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From the premier gelato and sorbetto makers in the country comes a must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors, as well as inventing hundreds of original combinations.
(Hardback)
By: Walter Staib
ISBN: 9780762434176
Readership/Audience: General
Publication Date: May 2009
Publisher: Running Press,U.S.
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With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin
(Hardback)
By: Anna Del Conte
ISBN: 9781911595083
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: HarperCollins Publishers
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With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy Delia Smith
(Hardback)
By: Richard Corrigan
ISBN: 9780007248902
Readership/Audience: General
Publication Date: Dec 2008
Publisher: HarperCollins Publishers
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A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
(Hardback)
By: Gwyneth Paltrow
ISBN: 9780751575286
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Little, Brown Book Group
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Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover's recipes that can be customised into targeted meal plans and detox programmes.
(Hardback)
By: Dale Pinnock
ISBN: 9781409166382
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 17th May 2018
Publisher: Orion Publishing Co
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The fully revised and updated handbook on eating to enhance the overall health and appearance of our body's largest organ, our skin, from the Medicinal Chef Dale Pinnock.
(Hardback)
By: Zoe Burgess
ISBN: 9781784727994
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Octopus Publishing Group
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A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.
(Hardback)
By: Mary Giuliani
ISBN: 9780553393507
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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(Hardback)
By: Colonial Williamsburg Foundation
ISBN: 9780609602867
Readership/Audience: General
Publication Date: Mar 2001
Publisher: Random House USA Inc
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From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432769
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 18th January 2024
Publisher: HarperCollins Focus
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Over 100 tasty recipes that bring comfort to your kitchen.
(Hardback)
By: Alex Snodgrass
ISBN: 9780063075412
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 3rd February 2022
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: America's Test Kitchen
ISBN: 9781954210103
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 5th October 2022
Publisher: America's Test Kitchen
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"1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume."--Provided by publisher.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210615
Readership/Audience: General
Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Hardback)
By: America's Test Kitchen
ISBN: 9781954210462
Readership/Audience: General
Publication Date: Oct 2025
Publisher: America's Test Kitchen
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(Paperback)
By: America's Test Kitchen
ISBN: 9781948703840
Readership/Audience: General
Publication Date: Sep 2021
Publisher: America's Test Kitchen
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