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(Paperback)
By: Nadine Abensur
ISBN: 9781409161073
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 21st January 2016
Publisher: Orion Publishing Co
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The definitive collection of Cranks vegetarian recipes with a new introduction and brand new look
(Hardback)
By: Robb Turner
ISBN: 9781419722486
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Abrams
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The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient
(Paperback)
By: Matteo Speranza
ISBN: 9781646431069
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties.
(Hardback)
By: James Kavanagh
ISBN: 9781844884148
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 27th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Sean Muldoon
ISBN: 9780544373204
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 22nd October 2015
Publisher: HarperCollins Publishers Inc
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Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.
(Hardback)
By: Sean Muldoon
ISBN: 9781328451873
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 7th November 2018
Publisher: HarperCollins Publishers Inc
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Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 'Best Bar in the World' title from Worlds50BestBars.com.
(Hardback)
By: Cider Mill Press
ISBN: 9781604339697
Readership/Audience: General
Publication Date: Nov 2020
Publisher: HarperCollins Focus
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(Hardback)
By: Alex Snodgrass
ISBN: 9780358004417
Readership/Audience: General
Publication Date: Dec 2019
Publisher: HarperCollins Publishers Inc
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Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431885
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
(Paperback)
By: Kathy Kochan
ISBN: 9781615197682
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 14th December 2021
Publisher: The Experiment LLC
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Classic desserts and baked goods to satisfy your sweet tooth
(Hardback)
By: Natasha Feldman
ISBN: 9780358722991
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Catherine Gill
ISBN: 9781578268719
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Noah Galuten
ISBN: 9780593319833
Readership/Audience: General
Publication Date: May 2023
Publisher: Alfred A. Knopf
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(Paperback)
By: Sally Levitt Steinberg
ISBN: 9781580175487
Readership/Audience: General
Publication Date: Oct 2004
UK Publication Date: 15th October 2004
Publisher: Workman Publishing
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Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip.
(Hardback)
By: Ashley Strickland Freeman
ISBN: 9781538717349
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Little, Brown & Company
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A delicious guide, in the vein of THE SRIRACHA COOKBOOK, that celebrates one of the South's most beloved condiments, with trusted recipes and Duke's insider tips.
(Hardback)
By: Helen You
ISBN: 9781101906637
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 1st February 2017
Publisher: Random House USA Inc
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(Paperback)
By: Myra Goodman
ISBN: 9780761156345
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Workman Publishing
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A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range Is grass-fed worth the price What's better: farmed salmon or wild Organic salad that's been shipped across the country, or local salad grown with pesticides To nuke leftovers in the microwave or crank
(Paperback)
By: Sarah Giles
ISBN: 9781846077470
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 4th June 2009
Publisher: Ebury Publishing
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Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques.
(Paperback)
By: Cider Mill Press
ISBN: 9781604338836
Readership/Audience: General
Publication Date: Jul 2019
Publisher: HarperCollins Focus
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Embrace the keto lifestyle with over 100 effective and delicious recipes designed to improve your health.
(Paperback)
By: Robin Fields
ISBN: 9781507222492
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Adams Media Corporation
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Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking quick, easy, and affordable for students with 100 delicious recipes that use only threeyes, threeingredients.
(Paperback, Main)
By: Mina Holland
ISBN: 9780857868572
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Canongate Books
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'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi
(Hardback)
By: Arlyn Osborne
ISBN: 9780760374368
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th January 2022
Publisher: Quarto Publishing Group USA Inc
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For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life-right in your kitchen!
(Hardback)
By: Elinor Hutton
ISBN: 9780762469987
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Running Press,U.S.
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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets.
(Hardback)
By: Padma Lakshmi
ISBN: 9780062375230
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: HarperCollins Publishers Inc
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