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(Paperback)
By: America's Test Kitchen
ISBN: 9781948703369
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 30th November 2020
Publisher: America's Test Kitchen
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(Paperback)
By: Catherine Gill
ISBN: 9781578268832
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Hatherleigh Press,U.S.
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Get creative with over 120 recipes that explore the incredible potential of quinoa!
(Paperback)
By: Sara Lewis
ISBN: 9780600626749
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 5th August 2013
Publisher: Octopus Publishing Group
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Packed with recipes, tips and techniques, this is the only slow cooker book you'll ever need.
(Paperback)
By: Wendy Louise
ISBN: 9781402214080
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Sourcebooks, Inc
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For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352787
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 31st October 2017
Publisher: America's Test Kitchen
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(Paperback)
By: America's Test Kitchen America's Test Kitchen
ISBN: 9781954210370
Readership/Audience: General
Publication Date: Feb 2023
Publisher: America's Test Kitchen
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432783
Readership/Audience: General
Publication Date: Aug 2023
Publisher: HarperCollins Focus
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Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.
(Paperback)
By: Edward Espe Brown
ISBN: 9781590308295
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Shambhala Publications Inc
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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.
(Hardback)
By: Natural Gourmet Institute
ISBN: 9781524759810
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 25th March 2019
Publisher: Random House USA Inc
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(Paperback)
By: America's Test Kitchen
ISBN: 9781936493968
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 1st March 2015
Publisher: America's Test Kitchen
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"250 vegan and 500 gluten-free recipes."
(Hardback)
By: Jo Schaalman
ISBN: 9781465493323
Readership/Audience: General
Publication Date: Jan 2021
Publisher: DK
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(Hardback)
By: Tal Ronnen
ISBN: 9780061874338
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Publishers Inc
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Teaches you how to make a satisfying meal without meat and dairy. This book helps you in making the shift to a vegan lifestyle easy.
(Hardback)
By: Valentine Warner
ISBN: 9781911624035
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd October 2019
Publisher: HarperCollins Publishers
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Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food. Angela Hartnett, Chef
(Hardback)
By: Peggy Brusseau
ISBN: 9781838934682
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Bloomsbury Publishing PLC
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A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
(Hardback)
By: Tom Parker Bowles
ISBN: 9780008199364
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 6th October 2016
Publisher: HarperCollins Publishers
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Sunday Times Bestseller
Its a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
(Hardback)
By: Lindsay Landis
ISBN: 9781594745645
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Quirk Books
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The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza).
(Hardback)
By: Stacy Adimando
ISBN: 9781594745355
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 5th October 2011
Publisher: Quirk Books
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A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more.
(Hardback)
By: Jeremy Jackson
ISBN: 9780060096793
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers Inc
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Be it ever so humble, there's nothing quite like cornbread--America's unofficial official bread. Filled with humorous, little-known lore, "The Cornbread Book" offers 50 original recipes for both classics and new treats.
(Hardback)
By: Caroline Craig
ISBN: 9780224101042
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Vintage Publishing
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and finally there are sweet treats like Frostie Florentines.
Using easily available ingredients, this book will inspire you to create delicious meals for the whole family.
Filled with simple and tasty dishes conjured from easy-to-find humble ingredients Crumbs
(Hardback)
By: Marte Marie Forsberg
ISBN: 9780451495761
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 13th October 2017
Publisher: Random House USA Inc
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(Hardback)
By: Cole Stipovich
ISBN: 9780399581465
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Ten Speed Press
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A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
(Paperback)
By: Jacquelyn Dodd
ISBN: 9781440564918
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Julie Reiner
ISBN: 9781455581597
Readership/Audience: General
Publication Date: May 2015
Publisher: Little, Brown & Company
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A Craft Cocktail book for the rest of us by the top female mixologist in the country.
(Hardback)
By: Greg Koch
ISBN: 9781607740551
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 6th January 2012
Publisher: Random House USA Inc
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