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(Paperback)
By: America's Test Kitchen
ISBN: 9781936493975
Readership/Audience: General
Publication Date: Apr 2015
Publisher: America's Test Kitchen
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(Hardback)
By: Dana Jacobi
ISBN: 9780002250511
Readership/Audience: General
Publication Date: Nov 1995
Publisher: HarperCollins Publishers Inc
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It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.
(Hardback)
By: Jane Stacey
ISBN: 9780002554756
Readership/Audience: General
Publication Date: Nov 1994
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.
(Paperback)
By: Ray Foley
ISBN: 9781402218439
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Sourcebooks, Inc
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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
(Hardback)
By: Martha Rose Shulman
ISBN: 9780688168278
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.
(Paperback)
By: Natalie Savona
ISBN: 9781844839735
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback, New edition)
By: Bridget Wardley
ISBN: 9781844830367
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 12th March 2015
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Rachel Rappaport
ISBN: 9781440560699
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Michael Volpatt
ISBN: 9780762465309
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Running Press,U.S.
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A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
(Paperback)
By: Lizzie Collingham
ISBN: 9781529112245
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Vintage Publishing
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Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
(Paperback)
By: Julie Albert
ISBN: 9780525610540
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 8th October 2020
Publisher: Random House USA Inc
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Want to save your sanity and do up your pants at the same time Bite Me Balance has 150 easy, healthy recipes that look after your waistline and taste GREAT!
(Hardback)
By: Sam Beall
ISBN: 9780307407719
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Random House USA Inc
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Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.
(Paperback)
By: Tess Masters
ISBN: 9781607746430
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Random House USA Inc
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"100 gluten-free, vegan recipes"--Cover.
(Hardback)
By: James Freeman
ISBN: 9781607741183
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 15th October 2012
Publisher: Random House USA Inc
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Includes recipes for various types of coffee and for food served at the Blue Bottle.
(Paperback)
By: Nadia Natali
ISBN: 9781556437175
Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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Presents a collection of wholesome recipes, accompanied by tales of the Natali family's adventure living close to the land, in the wilds of California's Los Padres National Forest. This cookbook includes 126 recipes including Blue heron ranch, potato leek soup, Saturday market quiche, miso pine Salmon, and Ojai Bouillabaisse.
(Hardback)
By: Bob Ross
ISBN: 9780762469130
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 11th June 2020
Publisher: Running Press,U.S.
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A new addition to a diverse and hugely successful Bob Ross licensing program for Running Press, this one-of-a-kind cookbook teaches fans of all ages that happy little accidents in the kitchen can be just as joyful as painting.
(Paperback)
By: Rachael Ray
ISBN: 9781451659696
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Atria Books
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Synopsis coming soon.......
(Hardback, New Edition)
Readership/Audience: General
Publication Date: Feb 2005
Publisher: Editions Flammarion
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(Hardback)
By: Jenn Louis
ISBN: 9781607749844
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Ten Speed Press
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(Hardback)
By: Dan Disorbo
ISBN: 9781984860040
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 20th May 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties"--
(Hardback)
By: Cider Mill Press
ISBN: 9781646430239
Readership/Audience: General
Publication Date: Dec 2020
Publisher: HarperCollins Focus
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Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
(Hardback)
By: Jason Skrobar
ISBN: 9780525612520
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 30th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: William Shurtleff
ISBN: 9780345351814
Readership/Audience: General
Publication Date: Jul 1992
Publisher: Random House USA Inc
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Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties.
(Hardback)
By: Jackson Meyer
ISBN: 9781440584572
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
