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(Paperback)
By: Sam Dillard
ISBN: 9781507207680
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Publication Date: Jul 2018
Publisher: Adams Media Corporation
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"Sam Dillard of HeyKetoMama.com"--Title page.
(Paperback)
By: Nicole Cormier
ISBN: 9781440552670
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Publication Date: Apr 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Anahad O'Connor
ISBN: 9780061780271
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Publication Date: Mar 2010
Publisher: HarperCollins Publishers Inc
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Explains why beets, nuts, fish, berries, tomatoes, spinach, cabbage, avocado, lentils, and quinoa are good for us, referencing scientific studies and historical anecdotes to inform readers on the proven benefits of each super food. This title contains appealing, approachable dishes which can please increasingly health-conscious Americans.
(Hardback)
By: Alana Newhouse
ISBN: 9781579659066
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Publication Date: Mar 2019
Publisher: Workman Publishing
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An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
(Paperback)
By: David Solmonson
ISBN: 9780761174943
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Publication Date: Sep 2014
UK Publication Date: 29th July 2014
Publisher: Workman Publishing
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(Paperback)
By: Dr. Michelle Harvie
ISBN: 9780091954680
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Publication Date: Jun 2013
UK Publication Date: 25th April 2013
Publisher: Ebury Publishing
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The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity).
(Paperback)
By: Kim Julie Hansen
ISBN: 9781509874934
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Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Pan Macmillan
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Find out how to go vegan in a month with this ultimate all-you-need-to-know guide.
(Hardback)
By: Unislim
ISBN: 9781529944327
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Publication Date: Jan 2025
UK Publication Date: 12th December 2024
Publisher: Ebury Publishing
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(Paperback)
By: Lisa Montgomery
ISBN: 9781578264216
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Publication Date: Aug 2013
Publisher: Hatherleigh Press,U.S.
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Presenting an easy-to-follow programme for a transition to raw foods, helping achieve a better weight and overall health improvement.
(Paperback)
By: Nigel Slater
ISBN: 9780141029528
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Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Penguin Books Ltd
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Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes.
(Paperback)
By: Carole Jones
ISBN: 9781507214183
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Publication Date: Nov 2020
Publisher: Adams Media Corporation
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Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipesno thawing required.
(Paperback)
By: Kate Harrison
ISBN: 9781409152613
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Publication Date: Jan 2015
UK Publication Date: 18th December 2014
Publisher: Orion Publishing Co
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More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison.
(Paperback)
By: Karen Le Billon
ISBN: 9780349404448
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Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 27th May 2014
Publisher: Little, Brown Book Group
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A simple and surprisingly fun way to change dinner time reactions from 'Yuck' to 'Yum'
(Paperback)
By: Dr. Jorge E. Rodriguez
ISBN: 9781607742272
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Publication Date: May 2012
UK Publication Date: 2nd April 2012
Publisher: Random House USA Inc
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"The Acid Reflux Solution" is a full-color cookbook and health guide for heartburn sufferers that presents lifestyle recommendations, dietary guidelines, and 100 gourmet recipes to alleviate the symptoms of acid reflux. Includes more than 100 recipes.
(Hardback)
By: Abraham Conlon
ISBN: 9781607748953
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Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: Ten Speed Press
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(Paperback)
By: Nick Coffer
ISBN: 9781444795257
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Publication Date: Jul 2014
Publisher: Hodder & Stoughton
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(Hardback)
By: Maya Wilson
ISBN: 9781635650631
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Publication Date: May 2018
UK Publication Date: 1st May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Based on a wildly popular blog of the same name, this gorgeous and cozy cookbook showcases the beauty and seasonal ingredients of Alaska.
(Hardback)
By: The Alchemist
ISBN: 9781529107951
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Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 6th May 2021
Publisher: Ebury Publishing
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100 spell-binding, crowd-pleasing cocktails.
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.
(Paperback)
By: Cybele Pascal
ISBN: 9781587613487
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Publication Date: Dec 2009
Publisher: Celestial Arts
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With the number of cases of food allergies skyrocketing parents are eager to find recipes for foods that are safe and appealing. This work offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them.
(Hardback)
By: Pete Lawrence
ISBN: 9780297871095
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Publication Date: Apr 2016
UK Publication Date: 4th February 2016
Publisher: Orion Publishing Co
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A beautiful, illustrated cookbook inspired by a year in the garden
(Hardback)
By: Lisa Barrangou
ISBN: 9781607747147
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Publication Date: Jul 2015
Publisher: Random House USA Inc
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Previously published under title: Real smart baby food.
(Hardback)
By: Monique Volz
ISBN: 9780593581650
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Publication Date: Oct 2024
UK Publication Date: 5th September 2024
Publisher: Random House USA Inc
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(Paperback)
By: Kenny McGovern
ISBN: 9781472141774
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Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Little, Brown Book Group
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The American Diner Secret allows the reader to immerse themselves in the comfort food classics which make diners so popular all across the United States.
(Paperback)
By: American Heart Association
ISBN: 9780345461834
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Publication Date: Nov 2003
Publisher: Random House USA Inc
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The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and
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