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(Hardback)
By: Lindsay Pleskot
ISBN: 9780525612322
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 31st December 2024
Publisher: Random House USA Inc
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(Hardback)
By: Dr Hazel Wallace
ISBN: 9781529382860
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 7th July 2022
Publisher: Hodder & Stoughton
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The definitive, all-encompassing book on women's health from Dr Hazel Wallace.
(Hardback)
By: Laura Wright
ISBN: 9781583335901
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Penguin Putnam Inc
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(Paperback)
By: Paul Peacock
ISBN: 9781472139207
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
(Hardback)
By: James Briscione
ISBN: 9780544809963
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers Inc
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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
(Paperback)
By: Gaku Homma
ISBN: 9781556430985
Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan.
(Hardback)
By: Miranda York
ISBN: 9781911641605
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: HarperCollins Publishers
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The Food Almanacis a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
(Hardback)
By: Edward Behr
ISBN: 9781594204524
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Marisa McClellan
ISBN: 9780762492466
Readership/Audience: General
Publication Date: May 2019
Publisher: Running Press,U.S.
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In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.
(Hardback)
By: Dr Hazel Wallace
ISBN: 9781473650572
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th April 2018
Publisher: Hodder & Stoughton
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More than 100 delicious, nourishing recipes in the much-anticipated follow-up cookbook to the bestselling The Food Medic
(Paperback)
By: Norma Miller
ISBN: 9780716022640
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 23rd September 2010
Publisher: Little, Brown Book Group
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Over 100 delicious recipes to help you get the most from your food mixer.
(Paperback)
By: Claudia Roden
ISBN: 9780099273257
Readership/Audience: General
Publication Date: Jan 1999
UK Publication Date: 26th November 1998
Publisher: Vintage Publishing
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A year of research in Italy culminated in The Food of Italy; regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts.
(Hardback, Illustrated edition)
By: Claudia Roden
ISBN: 9780224096010
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 20th March 2014
Publisher: Vintage Publishing
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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
(Paperback)
By: Waverley Root
ISBN: 9780679738961
Readership/Audience: General
Publication Date: Jun 1992
Publisher: Random House USA Inc
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(Hardback)
By: Paula Wolfert
ISBN: 9781408827468
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 30th August 2012
Publisher: Bloomsbury Publishing PLC
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The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
(Hardback)
By: Austin Bush
ISBN: 9780451497499
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 12th October 2018
Publisher: Random House USA Inc
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(Hardback)
By: Cathy Erway
ISBN: 9780544303010
Readership/Audience: General
Publication Date: Apr 2015
Publisher: HarperCollins Publishers Inc
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Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.
(Hardback)
By: Alex Renton
ISBN: 9781785947384
Readership/Audience: Tertiary Education
Publication Date: Jun 2022
UK Publication Date: 5th May 2022
Publisher: Ebury Publishing
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In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world.
(Hardback)
By: Amanda Hesser
ISBN: 9780061887291
Readership/Audience: General
Publication Date: Jan 2013
Publisher: HarperCollins Publishers Inc
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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
(Hardback)
By: Miles Irving
ISBN: 9780091913632
Readership/Audience: General
Publication Date: Jul 2009
UK Publication Date: 2nd July 2009
Publisher: Ebury Publishing
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At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.
(Paperback)
By: Dave DeWitt
ISBN: 9781402217869
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Sourcebooks, Inc
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Who Were the Original Foodies
(Hardback)
By: Emily Elsen
ISBN: 9781455520510
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Little, Brown & Company
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The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.
(Hardback)
By: Frank Castronovo
ISBN: 9781579654153
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Workman Publishing
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When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'.
(Hardback)
By: Michel Roux Jr.
ISBN: 9780297867234
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 24th October 2013
Publisher: Orion Publishing Co
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A classic and inspirational culinary guide to regional French cooking from Britain's master chef.
