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(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148732
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 5th May 2022
Publisher: Ebury Publishing
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(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148718
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Hardback)

By: H.J. Heinz Foods UK Limited

ISBN: 9781529148725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)

By: The Chefs of Hell's Kitchen

ISBN: 9781455535699
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown & Company
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(Paperback)

By: Todd Dalotto

ISBN: 9780892817870
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Inner Traditions Bear and Company
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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.


(Hardback)

By: Simon Stallard

ISBN: 9780008218010
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.


(Hardback)

By: Alex Guarnaschelli

ISBN: 9780307956583
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)

By: Shane Carley

ISBN: 9781400340699
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: HarperCollins Focus
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Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.


(Hardback)

By: Brigid O'Hora

ISBN: 9781399734615
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 17th October 2024
Publisher: Hachette Books Ireland
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Expert, no-nonsense and fun advice on getting the best out of your wine experiences


(Hardback)

By: Chef James Tahhan

ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Paperback)

By: Alana Chernila

ISBN: 9780307887269
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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In this debut cookbook, Chernila collects recipes for 101 everyday staples, organized by supermarket aisle. With everyday humor, she shows readers her favorite kitchen gadgets, how to to complete processes like canning, and how to make their own foods at home.


(Hardback)

By: Miyoko Schinner

ISBN: 9781607746775
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 23rd June 2015
Publisher: Random House USA Inc
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(Hardback)

By: Lisa Fain

ISBN: 9781607745044
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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(Hardback)

By: Jessamyn Waldman Rodriguez

ISBN: 9780804186179
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 26th October 2015
Publisher: Random House USA Inc
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(Hardback)

By: Tarek Malouf

ISBN: 9780007374793
Readership/Audience: General
Publication Date: May 2011
UK Publication Date: 17th March 2011
Publisher: HarperCollins Publishers
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The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.


(Hardback)

By: Tarek Malouf

ISBN: 9780007413591
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 14th February 2013
Publisher: HarperCollins Publishers
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Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.


(Hardback)

By: Tarek Malouf

ISBN: 9780007564590
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 26th February 2015
Publisher: HarperCollins Publishers
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The brilliant new book from Britains favourite bakery packed with recipes for extra-special treats and surprises.


(Paperback)

By: Derecsley

ISBN: 9780060914370
Readership/Audience: General
Publication Date: Oct 1987
Publisher: HarperCollins Publishers Inc
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-New York Times


(Hardback)

By: Bethie Hungerford

ISBN: 9780008356903
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 9th January 2020
Publisher: HarperCollins Publishers
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Bethies hungerpots will revolutionise mealtimes!
- Melissa Hemsley

From pot to table in 20 minutes!

Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.


(Hardback)

By: Milton Crawford

ISBN: 9780307886316
Readership/Audience: General
Publication Date: May 2017
Publisher: Random House USA Inc
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"The Hungover Cookbook" goes beyond the Bloody Mary and features recipes tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind--and body.


(Hardback)

By: Milton Crawford

ISBN: 9780224086578
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 14th October 2010
Publisher: Vintage Publishing
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Hangovers and what to do with them...the perfect gift for every occasion!


Hangovers and what to do with them...the perfect gift for every occasion!
The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER.


(Hardback)

By: Michael Hunter

ISBN: 9780735236943
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Prentice Hall Press
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100 recipes for cooking wild game and foraged foods from a seasoned expert.


(Hardback)

By: Karl Gunnar

ISBN: 9780399579936
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 8th November 2017
Publisher: Ten Speed Press
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(Hardback)

By: Tucker Shaw

ISBN: 9781617691478
Readership/Audience: General
Publication Date: May 2015
Publisher: Stewart, Tabori & Chang Inc
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Kale--the most divisive of green vegetables--has torn families apart. Here are 40 recipes designed to make even the biggest hater a kale fan.

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