StartPrev365366367368369370371372373NextEnd
(Hardback)
By: Jennifer Emilson
ISBN: 9780525611219
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
See more...
(Paperback)
By: Tsering Wangmo
ISBN: 9781559391047
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
See more...
The Lhasa Moon is one of the finest Tibetan restaurants in the West.
(Hardback)
By: Orange Hippo!
ISBN: 9781800690110
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
See more...
A celebration of bread, the world's favourite carb, including history, fun facts and trivia.
(Hardback)
By: Orange Hippo!
ISBN: 9781800690325
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
See more...
Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.
(Hardback)
By: Orange Hippo!
ISBN: 9781800690103
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 9th December 2021
Publisher: Headline Publishing Group
See more...
A celebration of veganism, this book touches on the history of veganism as well as the health benefits, and features tips and advice on how to go vegan - from what to eat and how to live your life.
(Hardback)
By: Sophie Missing
ISBN: 9781910931448
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th April 2017
Publisher: Vintage Publishing
See more...
Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. This book features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.
(Paperback)
By: Craig Edney
ISBN: 9781904573975
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Absolute Press
See more...
50 tips for making the most fabulous cocktails.
(Paperback)
By: Rufus Cavendish
ISBN: 9781800074170
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Octopus Publishing Group
See more...
From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the worlds most popular dishes: curry. Includingthe history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more,The Little Book of Curry will help you spice up your life one dish at a time.
(Hardback)
By: Juniper Berry
ISBN: 9781472956682
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Lucy Deedes
ISBN: 9780008622381
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Publishers
See more...
A perfect guide to making marmalade from the award-winning Lucy Deedes.
(Hardback)
By: Grace Hall
ISBN: 9780224096041
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 4th July 2013
Publisher: Vintage Publishing
See more...
and Steak & Ale Pie with a Cheesy Scone Lid.
Sconoisseurs Liam and Grace of AllScone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!
Perfect for fans of the Great British Bake Off
(Hardback)
By: Andrew Langley
ISBN: 9781472954626
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Absolute Press
See more...
(Paperback)
By: Rufus Cavendish
ISBN: 9781800078406
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: Octopus Publishing Group
See more...
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.
(Hardback)
By: Andrew Langley
ISBN: 9781472954497
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
See more...
This gift book, suitable for all tea drinkers worldwide, is infused with 50 snippets of practicality and wisdom
(Paperback)
By: Alexa Kaye
ISBN: 9781786857736
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Octopus Publishing Group
See more...
Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that s best about an ECO-FRIENDLY LIFESTYLE.
(Hardback)
By: Andrew Langley
ISBN: 9781472954534
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
See more...
The perfect little book for all those who love a dram or two
(Hardback)
By: Andrew Langley
ISBN: 9781472954480
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Absolute Press
See more...
Compiled for aspiring bacchants everywhere, this is the perfect present for wine lovers
(Hardback)
By: Hillary Graves
ISBN: 9780751559750
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown Book Group
See more...
The Little Dish Family Cookbook - 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
(Hardback)
By: Indy Power
ISBN: 9781785032769
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Ebury Publishing
See more...
Irelands answer to Deliciously Ella this girl is going to go far - and were not going to go hungry Stellar Magazine
The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that dont compromise on anything, least of all taste!
(Leather / fine binding)
By: Madeline Teachett
ISBN: 9781604331219
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Focus
See more...
Synopsis coming soon.......
(Hardback)
By: Thuy Diem Pham
ISBN: 9781472936035
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 19th April 2018
Publisher: Bloomsbury Publishing PLC
See more...
Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.
(Paperback)
By: Tamara Green
ISBN: 9781472144232
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Little, Brown Book Group
See more...
From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.
(Paperback)
By: Fran Warde
ISBN: 9780593075753
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 16th June 2016
Publisher: Transworld Publishers Ltd
See more...
They also realized that with their combined knowledge and experience Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggies they could provide invaluable guidance for anyone living with cancer, their families and friends.
(Hardback)
By: Barbara Beery
ISBN: 9781423654209
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Gibbs M. Smith Inc
See more...
