(Hardback)

(Hardback)

This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.

(Hardback)

"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--

(Hardback)

(Paperback)

A reissue of Rose Princes classic, modern-day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further.

(Paperback)

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Princes new book celebrates good British food and shows how to make the most of ingredients and leftovers.

(Paperback)

Food in a Minute's new fully illustrated cookbook is overflowing with healthy, quick and easy recipes to inspire Kiwi cooks everyday.

(Hardback)

(Hardback)

Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.

(Paperback)

It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman

The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.

(Hardback)

"A ... look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle"--

(Paperback)

The definitive spirit review resource, featuring 2,400 all-new reviews of all categories of distilled spirits, including whiskey, brandy, vodka, tequila, rum, gin, and liqueurs.

(Hardback)

From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.

(Hardback)

With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.

(Hardback)

(Hardback)

"The New Portuguese Table" takes readers on a culinary journey into the soul of this fascinating nation and looks at its 13 surprisingly different historical regions. Leite shares beloved classics and the modern dishes that define the country today.

(Paperback)

George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.

(Hardback)

(Paperback)

"A cookbook and food guide on superfood seaweeds"--

(Hardback, 6th Edition, Revised)

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and taste of vintages around the globe.

(Hardback, Revised edition)

Portion of edition statement from front jacket flap.

(Paperback)

Overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice, this cookbook helps newlyweds to actually use their new kitchen accessories. Advice covers preparation and cooking times, special-occasion meals, terminology, and cooking tricks. 2-color.

(Hardback)

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen theyll want to cook in day after day; with recipes for classic and modern dishes to build the couples culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.

(Hardback)