(Hardback)

(Hardback)

a delicious combination of nostalgic recipes and new prairie favourites for family dinners, potluck parties, picnics, and gatherings of every kind.

(Hardback)

Lee Murphy, owner of Vista D'oro Farms & Winery, discusses how to create preserves--which are not just to put on top of bread.

(Paperback)

In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.

(Hardback)

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.

(Hardback)

From prolific blogger Jessica Merchant comes a playful cookbook dishing advice on the best recipes and natural beauty remedies, including party ideas and playlists to jam out to while you cook.

(Hardback)

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered.

(Paperback)

A guide to probiotics and the foods and supplements that contain and support them. It helps to discover: the key role of probiotics and prebiotics in restoring healthy balance to our bodies; how to use probiotic foods and supplements to prevent allergies, IBS, and yeast infections; and how to introduce probiotics to your family and children.

(Hardback)

The Quick and Easy Ketogenic Cookbook, it's easy to cut carbs and keep keto with these 75+ recipes that are ready in 30 minutes or less.

(Paperback)

Synopsis coming soon.......

(Hardback)

(Paperback)

A guide to the best handmade cheeses of Britain and Ireland.

(Hardback, New edition)

"What do you cook for the people you love" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.

(Hardback)

From one of Canada's oldest and most recognized food brands, Redpath Sugar comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion

(Paperback)

The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.

(Hardback)

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel

(Paperback)

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

(Hardback, New edition)

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

(Hardback)

"A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city"--Provided by publisher.

(Hardback)

Celebrate 50 years of Rocky Horror with this officially licensed cookbook inspired by the beloved cult classic musical featuring 50 recipes.

(Hardback)

Sick of leftovers and boring meals Rotisserie chicken to the rescue!

(Hardback)

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner's World magazine. It features recipes that intends to maximize a runner's performance and enhance nutritional benefits.

(Hardback)

(Hardback)

"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--