(Paperback)

A must-have guide for struggling students who fancy something other than beans on toast.

(Paperback)

Going sugar free can be a daunting experience, but Sarah Flower, known for her practical, family-orientated approach to cooking, helps guide you through the whole process.

(Hardback)

(Hardback)

The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.

(Paperback)

The author knows how easy it is to let a busy lifestyle get in the way of looking after your health. In this book, she shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour.

(Paperback)

Delicious vegetarian recipes blending nutrient-dense plant foods, herbs, and spices in powerful combos that amp up each dish's healing properties, from a chef-turned-health coach

(Hardback)

Bestselling vegan cook Isa Chandra Moskowitz's first big book about entertaining: fresh, comforting food to satisfy a couple or feed a crowd.

(Paperback)

Mouthwatering, budget-friendly recipes that are good for you and good for the Earth.

(Hardback)

Loved all over in the form of sweet potato fries, roasted whole with toppings, and even baked in brownies, sweet potato adds a nutty sweetness to any recipe. This book features recipes ranging from Sweet potato pancakes and sweet potato and parmesan muffins, to sweet potato pasta, sweet potato enchiladas, and Sweet potato and hazelnut brownies.

(Paperback)

Never before have there been such charming baking recipes that actually invite you to draw and paint on your dessert. Rosie Alyea, the blogger behind Sweetapolita, has an amazing knack for creating interactive sweets. The magic of her designs is not in piping frosting or sticking on candies, but in how they're each an art project, with the baked good your canvas and icing a paint palette.

(Paperback)

Recreate your favourite fast-food and takeaway dishes at home.

(Paperback)

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format.

(Paperback)

A revised edition of the classic vegatarian cookbook - with 29 new recipes.

(Paperback)

This pocket-sized guide offers concise, authoritative advice on understanding, buying, and enjoying the six classes of tea, with identification and location photography throughout for casual tea drinkers and tea connoisseurs alike.

(Paperback)

Featured on "The Rachael Ray Show, teen stars The Kitchen Twins present a colorful and engaging cookbook with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking. As a bonus, virtually all of the recipes include vegetarian options and many have gluten-free or dairy-free options. Full color.

(Hardback)

60 SMASHING RECIPES TO CELEBRATE TERRYS CHOCOLATE ORANGE

(Hardback)

The essential cocktail recipes for every season and occasion in one compact, giftable handbook.

(Hardback)

The perfect drinks book packed full of knowledge and entertainment from two of the UK's leading drinks experts, writers and comedians.

(Paperback)

The Tin and Traybake Cookbook takes the six most popular shaped baking tins (square, round, tray bake, muffin, roasting, and loaf) and uses them to create brilliant baking, poaching, freezing, setting and roasting recipes for every meal.

(Hardback)

Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.

(Hardback)

"Originally published in the United States by The Tiny Mess, Santa Barbara, California, in 2017"--Copyright page.

(Hardback)

Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu Tacos, Panko Tofu Bao Buns and Sumac Tofu with Tahini Sauce, this book is perfect for everyone from the most dedicated vegetarians to the reluctant flexitarian.

(Hardback)

(Paperback)

Synopsis coming soon.......