(Paperback)

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

(Hardback)

Join Kim Ima 'The Treats Truck Lady" as she takes you onboard her beloved truck sugar, for a sweet movable feast. Here you will find dozens of recipes for the classical and seasonal treats. Kim Provides helpful tip, tools and measurements that will make any baker a pro in the kitchen.

(Hardback)

Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. From Flamingo Cupcakes to Pineapple Pancakes, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.

(Paperback)

Discover the health benefits and uses of turmeric

(Paperback)

A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.

(Paperback)

"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons!"--Publisher marketing.

(Hardback)

(Paperback)

(Paperback)

Whatever cuisine you enjoy British, Mediterranean, Mexican, Thai, Japanese or Middle Eastern youll find innovative, healthy and delicious recipes in The Ultimate FODMAP Cookbook that will leave you feeling light and bright.

(Hardback)

From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options.

(Paperback, 2nd New edition)

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious cocktails. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.

(Paperback, 2nd New edition)

Previously published: [S.l.]: Foley Pub., c2005.

(Paperback)

Plan your weekly meals while saving time and money with this popular food trend! Perfect for home chefs who favor cost-effective, low-waste cooking alternatives, The Ultimate Meal Planning for One Cookbook is the ultimate answer for every solo chef, helping them build the perfect meal plan with delicious recipes made just for one.

(Paperback)

(Hardback)

When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession.

Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously.

(Paperback)

With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time.

This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party;

(Paperback)

The ultimate cooking bible for students.

(Paperback)

Lose weight while managing your hunger: That's the simple and effective promise of volumetrics for diet and lifestyle plan. This title contains a twelve-week program that supports readers to develop habits which help them to lose weight. It provides a foundation for preparing everything from breakfast favorites to main courses to desserts.

(Hardback)

(Hardback)

The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes,The Unicorn Cookbookis packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.

(Hardback)

Bring EPCOTs beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

(Hardback)

(Hardback)

(Hardback)