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(Hardback)
By: Jenny Rosenstrach
ISBN: 9780593138748
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Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Random House USA Inc
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(Hardback)
By: Katie Wells
ISBN: 9780451496911
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Publication Date: Feb 2017
UK Publication Date: 13th January 2017
Publisher: Random House USA Inc
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"A previous edition was self-published in the United States by Wellness Media, Rockfield, KY, in 2014"--Copyright page.
By: Jim Murray
ISBN: 9781780972312
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Publication Date: Oct 2012
Publisher: Welbeck Publishing Group
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The Whisky Rocks Pack is the perfect gift for any lover of whisky. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, The Whisky Rocks Pack is as welcome as your favourite dram.
(Hardback)
By: Melissa Hartwig Urban
ISBN: 9781328531049
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Publication Date: Oct 2018
Publisher: HarperCollins Publishers Inc
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150 Totally Compliant Prep-and-Go Recipes for Your Whole30 with Instant Pot Recipes
(Hardback)
By: Wickaninnish Inn
ISBN: 9780147530271
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Publication Date: May 2018
Publisher: Random House USA Inc
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(Paperback)
By: John Lewis-Stempel
ISBN: 9781784162382
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Publication Date: Jul 2016
UK Publication Date: 30th June 2016
Publisher: Transworld Publishers Ltd
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The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.
(Paperback)
By: Ellen Zachos
ISBN: 9781635864168
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Publication Date: Feb 2021
Publisher: Workman Publishing
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More than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes.
(Hardback)
By: Karen MacNeil
ISBN: 9781523510108
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Publication Date: Feb 2023
Publisher: Workman Publishing
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A fully new editionnow in a larger-trim book packed with all-new and full-color photosof the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles.
(Hardback)
By: Sam Caporn
ISBN: 9781529913460
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Publication Date: Oct 2024
UK Publication Date: 5th September 2024
Publisher: Vintage Publishing
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(Hardback)
By: Alan Richardson
ISBN: 9780684847399
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Publication Date: Sep 1999
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Paperback)
By: Editors of Women's Health Maga
ISBN: 9781623367879
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Publication Date: May 2018
Publisher: Rodale Press Inc.
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For more than a decade, Women's Health has reported and shared advice on top diets, food trends, and healthy lifestyles. The Women's Health Big Book of Smoothies & Soups presents the best of the best recipes in this popular category in the friendly, humorous Women's Health voice readers love.
(Paperback)
By: Women's Health
ISBN: 9781635650853
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Publication Date: May 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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Healthy eating for one or two made simple and practical.
(, 2nd edition)
By: Jeanne Jacob
ISBN: 9781610694681
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Publication Date: Jan 2014
Publisher: Bloomsbury Publishing PLC
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You
(Hardback)
By: David Flynn
ISBN: 9780241975534
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Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Penguin Books Ltd
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With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.
(Hardback)
By: Neil Ridley
ISBN: 9781911624639
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Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: HarperCollins Publishers
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Whisky is the worlds favourite spirit and is enjoying booming sales, yet too often its shrouded in mystery, myth and complex-sounding terminology.
(Paperback)
By: Kumiko Ibaraki
ISBN: 9781934287699
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Publication Date: Nov 2009
Publisher: Vertical Inc.
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All the delicious treats that are favourites to bake and enjoy, but without the harmful fats found in oil and butter - a dieter's dream.
(Hardback)
By: Adrianna Adarme
ISBN: 9781623365103
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Publication Date: May 2018
UK Publication Date: 6th October 2015
Publisher: Rodale Press Inc.
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Part look book, part cookbook, wholly cozy-tips and recipes for living a more thoughtful life.
(Paperback)
By: Anne-Marie Bonneau
ISBN: 9780593188774
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Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Penguin Putnam Inc
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"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--
(Hardback)
By: John Partridge
ISBN: 9781784726362
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Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Octopus Publishing Group
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(Hardback)
By: Theresa von Wangenheim
ISBN: 9781529934571
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Publication Date: Sep 2024
UK Publication Date: 8th August 2024
Publisher: Ebury Publishing
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(Paperback)
By: Julie Piatt
ISBN: 9780735213791
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Publication Date: Jun 2017
UK Publication Date: 15th June 2017
Publisher: Prentice Hall Press
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The essential guide to preparing delicious, totally vegan, nut-based cheeses, from the co-author of The Plantpower Way
(Hardback)
By: Matt Garczynski
ISBN: 9781409194583
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Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Orion Publishing Co
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A fun and cheekily illustrated stocking filler for the hot sauce lover in your life, celebrating the fiery spirit of the beloved condiment, and with profiles of more than two-dozen varieties of hot sauce.
(Hardback)
By: Russell Moore
ISBN: 9781607747284
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Publication Date: Oct 2015
Publisher: Random House USA Inc
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(Hardback)
By: Rachael Ray
ISBN: 9780593357217
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Publication Date: Mar 2022
UK Publication Date: 1st November 2021
Publisher: Random House USA Inc
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"The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home"--
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