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(Paperback)
By: Danny Meyer
ISBN: 9780062232397
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers Inc
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The acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more.
(Hardback)
By: Rich Landau
ISBN: 9780062438485
Readership/Audience: General
Publication Date: Nov 2016
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Janet Gyenes
ISBN: 9781646434183
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Vancouver Cocktails is an elegant collection of over 100 recipes inspired by the city on the sea.
(Hardback)
By: Marie Kacouchia
ISBN: 9781615199006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 21st December 2022
Publisher: The Experiment LLC
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Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.
(Hardback)
By: Terry Sargent
ISBN: 9780760377895
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Quarto Publishing Group USA Inc
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Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
(Hardback)
By: Jrme Eckmeier
ISBN: 9780241361986
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Lisa Montgomery
ISBN: 9781578267729
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hatherleigh Press,U.S.
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The 30-day plan for anyone who has ever wanted to try a vegan diet.
(Hardback)
By: Fran Costigan
ISBN: 9780762445912
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Running Press,U.S.
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Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.
(Paperback)
By: Lauren Toyota
ISBN: 9781785039386
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 1st March 2018
Publisher: Ebury Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781954210189
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: America's Test Kitchen
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(Hardback)
By: Emelie Holm
ISBN: 9781911624578
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 7th March 2019
Publisher: HarperCollins Publishers
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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352862
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 28th March 2017
Publisher: America's Test Kitchen
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(Paperback)
By: Kate Ford
ISBN: 9781780723006
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 5th January 2017
Publisher: Octopus Publishing Group
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Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
(Hardback, New edition)
By: Rose Glover
ISBN: 9781859064580
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 5th January 2020
Publisher: Welbeck Publishing Group
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An essential guide to understanding what it means to be vegan, this book offers all the know-how you need for a plant-based diet.
(Hardback)
By: Toriano Gordon
ISBN: 9781984859969
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 23rd February 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
(Hardback)
By: Lottie Covell
ISBN: 9780857839916
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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Accessible, easy baking for everyone.
(Paperback)
By: Azmina Govindji
ISBN: 9781911663416
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 10th December 2020
Publisher: HarperCollins Publishers
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Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food.This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.
(Paperback)
By: Saskia Sidey
ISBN: 9780600636953
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Octopus Publishing Group
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Over 70 delicious recipes for stress-free vegan slow cooking
(Hardback)
By: Elanor Clarke
ISBN: 9781786859709
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Octopus Publishing Group
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From the healthy to the decadent, from on-the-go breakfasts to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Whether you have only a few minutes to whip up a quick morsel or you want to create something impressive, these tasty recipes are all you need to keep your hunger pangs at bay.
(Paperback)
By: Bryant Terry
ISBN: 9780738212289
Readership/Audience: General
Publication Date: Mar 2009
UK Publication Date: 3rd March 2009
Publisher: Hachette Books
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Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
(Paperback)
By: Jill Nussinow
ISBN: 9780544464025
Readership/Audience: General
Publication Date: Jan 2016
Publisher: HarperCollins Publishers Inc
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In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.
(Hardback)
By: Denise Smart
ISBN: 9781529103229
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th December 2018
Publisher: Ebury Publishing
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Vegan doesnt get easier than this.
Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.
Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends.
(Hardback)
By: Bryant Terry
ISBN: 9780399581045
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 11th February 2020
Publisher: Ten Speed Press
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(Hardback)
By: Deborah Madison
ISBN: 9781607741916
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 9th April 2013
Publisher: Random House USA Inc
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In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.
