(Paperback)

For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore. A labor of love, Wild Roots is filled with practical information, extraordinary drawings and lively commentary, and offers a wealth of information about the roots, rhizomes, and tubers of North America.

(Hardback)

(Paperback)

Home winemaking is easy and fun for anyone with this collection of 148 creative recipes that forego specialty grapes and instead use a wide range of readily available fruits, vegetables, flowers, herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, Orange Chocolate Habanero, and Vanilla Rose Petal.

(Hardback)

(Paperback)

For cooks everywhere who are falling in love with cast iron comes will it skillet The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron.

(Paperback)

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

(Paperback)

The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated

(Hardback)

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicacies.

(Hardback)

(Hardback)

Where do wine grapes come from and how are they related to each other What is the historical background of each grape variety Where are they grown Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonyms, this book includes revelatory grape family trees, and a rich variety of illustrations.

(Hardback)

"Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings"--

(Hardback)

(Paperback)

Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.

(Hardback)

(Hardback)

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book

(Paperback)

Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a sense of the sacred to your hearth and kitchen.

(Hardback)

Boozy ice lollies you can make at home.

(Paperback)

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

(Paperback)

Classic, flavorful recipes by acclaimed chef and restauranteur, Wolfgang Puck, made healthy, but still delicious, along with easy exercise moves you can do anywhere.

(Hardback)

(Hardback)

Features recipes that explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. This title covers the basics of indoor and outdoor wood-fired cooking, followed by a survey of equipment.

(Hardback)

Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.

(Hardback)

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"--

(Paperback)

Contrary to popular belief the modern Japanese diet is not as light as one might think. "The Worry-Free Kitchen" is Japan's answer to lowering calories and fat while indulging in 45 delicious and easy dishes that keep Asia going.