(Paperback, 4th New edition)

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

(Paperback)

Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. The beautiful recipes featured in this book use ingredients that are farm-fresh yet widely available in every part of the country. Includes 32 color photos and insightful sidebars.

(Paperback)

Guides the readers through the grocery store and farmer's market, teaching how to shop locally and in season. This title supplies 85 delicious recipes designed for quick and easy preparation. It explains the principles of sports nutrition and how a seasonal, whole-foods shopping strategy meshes with the endurance sports lifestyle.

(Hardback, 29)

The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.

(Hardback, 32nd edition)

(Hardback, 32nd edition)

(Hardback)

For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.

(Hardback)

Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent. Scandinavian...

(Paperback)

(Hardback)

Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.

(Paperback)

Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It offers recipes that are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish.

(Paperback)

A backyard-to-table guide to growing and enjoying ancient grains and seeds, featuring fifty vegetarianrecipes.

(Paperback)

With Instructables.com Awesome Coconut Milk Recipes, you'll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk.

(Hardback)

(Hardback)

(Paperback)

Creative, easy-to-follow recipes for the outdoor adventurer, with full-color...

(Hardback)

Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.

(Paperback)

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

(Hardback)

Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. This title helps you learn to make a sourdough starter, and keep the leaven active with regular feeding.

(Paperback)

(Paperback)

Twenty-one sweet and savory recipes for budding chefs.

(Hardback)

Presents a collection of sweet and savory recipes for the budding chef. In this title, the author brings excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides easy-to-follow instructions for a vast amount of goodies including cinnamon rolls, carrot cake, and marzipan cake.

(Hardback)

(Paperback)