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Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves
(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848736576
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Sara Begner
ISBN: 9781616085933
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Skyhorse Publishing
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A family cookbook that requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether you're watching ingredients melt together with the author's mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken roast in the oven, it includes recipes that can inspire everyday dinners.
(Paperback)
By: Sara Begner
ISBN: 9781632204509
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Jenny Breen
ISBN: 9780816675661
Readership/Audience: General
Publication Date: May 2011
Publisher: University of Minnesota Press
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Wholesome, fun recipes to cook with the seasonsfrom renowned Twin Cities chef Jenny Breen.
(Spiral bound)
By: Teresa Marrone
ISBN: 9781591933083
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Advance Publishing In.,US
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(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932505
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Advance Publishing In.,US
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(Hardback)
By: George Bone
ISBN: 9781510723368
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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I cook with wine, sometimes I even add it to the food. W. C. Fields
(Hardback)
By: Magnus Johansson
ISBN: 9781616088279
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.
(Hardback)
By: Clara Lizio Melchiorre
ISBN: 9781510766013
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Brandi Evans
ISBN: 9781634502238
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Giovanni Caboto
ISBN: 9781926845975
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Biblioasis
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Unlike most Italian cookbooks, Cooking with Giovanni Caboto features recipes from each of Italy's 20 regions, 200 recipes in all.
(Hardback)
By: Erica Daniels
ISBN: 9781510708532
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Martha Hodges Gritter
ISBN: 9781098339104
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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(Paperback)
By: Mark Hoversen
ISBN: 9781098397616
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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(Spiral bound)
By: Theresa Millang
ISBN: 9781591933175
Readership/Audience: General
Publication Date: May 2011
Publisher: Advance Publishing In.,US
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Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This cookbook includes 225 simple recipes, many of which take less than 10 minutes.
(Spiral bound)
By: Teresa Marrone
ISBN: 9781591932918
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Advance Publishing In.,US
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(Paperback)
By: Ingrid Holmberg
ISBN: 9781510750074
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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Originally translated in 2014 as: Wild mushroom cookbook: soups, stir-fries, and full courses from the forest to the frying pan.
(Paperback)
By: Donald G. Lewis
ISBN: 9781616080396
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Skyhorse Publishing
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(Hardback)
By: Bianca Haun
ISBN: 9781510739321
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Have your cake (and veganize it, too)!
(Hardback)
By: Emily Hutchinson
ISBN: 9781680997194
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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"600 new step-by-step photos & instructions"--Cover.
(Hardback)
By: Marie W. Lawrence
ISBN: 9781626360068
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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With more than one hundred delicious recipes, you'll be treating yourself to home-cooked meals every day of the week!
(Hardback)
By: Liza Gershman
ISBN: 9781510710122
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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A lush journey through Cuba, its paladares, and its flavorful cuisine
(Hardback)
By: Ingrid Hancock Bjerknes
ISBN: 9781616088293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Cupcakes have been a huge craze in the last few years. This book can help you to make delicious and professional-looking cupcakes at home. It teaches you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers.
(Hardback)
By: Colleen Taylor Sen
ISBN: 9781861895226
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
