(Hardback)

In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind the popular whisky, its blenders and its rise in fortune after Prohibition as well as delicious cocktail recipes.

(Paperback)

(Paperback, New edition)

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.

(Hardback, New edition)

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.

(Hardback)

The sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its chef, Alain Fabregues. This intricately designed cookbook is presented in many parts. Dishes such as Beef Cheeks and Crepe Chocolatine are included along with two menus created around one of his passions, the Bla ck Truffle.

(Paperback)

Make healthy and delicious probiotic drinks to improve your mood, energy levels, joint function, ligament and skin health, and more!

(Hardback)

(Hardback)

A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.

(Paperback)

Provides readers with one hundred juice and smoothie recipes that can give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full healing capacities. This book offers powerful detoxing tools that everyone can follow, no matter their physical conditions or eating habits.

(Paperback)

In a prevalent atmosphere of optimism and excitement, workers broke ground for the transcontinental journey of the Northern Pacific Railway in 1870. Recalling a time when travelers were treated with geniality and respect, this book is a tribute to the most unforgettable part of the rail journey westward - a meal in a dining car.

(Paperback)

(Hardback)

"Recipes for home cooking from Chicago Tribune food columnist"--

(Paperback)

The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.

(Paperback)

A book about love, libido, and lamb, with seventy-five recipes by a writer well versed in the domestic dance between food and relationships

(Hardback)

(Hardback)

The popularity of Dos Caminos - a restaurant featuring authentic Mexican food, prepared to order - cannot be overstated.

(Paperback)

Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

(Board book)

Experience the sights, sounds, and flavors that abound throughout this New England gem.

(Hardback)

(Hardback)

Jung gathers 80 signature dishes from 40 leading restaurants in California's East Bay area in this collection designed with home cooks in mind, so re-creating signature dishes from the area's favorite chefs has never been easier.

(Paperback)

Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.

(Hardback)

Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.

(Hardback)

Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery. This publication includes recipes, photographs, reproductions of works from the 'National Gallery collection' and accompanying notes to satisfy all tastes and sensibilities.

(Hardback)

Two hundred crave-worthy recipes in one beautiful box setfor Gilmore Girls fans who cant get enough!