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(Paperback)
By: Justin Joyce
ISBN: 9780991858842
Readership/Audience: General
Publication Date: May 2014
Publisher: Figure 1 Publishing
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(Hardback)
By: David White
ISBN: 9781510711440
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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"A comprehensive, smartly written guide." --Food & Wine
(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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(Hardback)
By: Alison K. Smith
ISBN: 9781789143645
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Reaktion Books
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A major, comprehensive history of Russian food.
(Hardback)
By: Meg Muckenhoupt
ISBN: 9781780239811
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Reaktion Books
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In this lively book, Meg Muckenhoupt traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage
(Paperback)
By: Kate Fiduccia
ISBN: 9781634502603
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Date of publication from publisher's website.
(Hardback)
By: Kate Fiduccia
ISBN: 9781616086855
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Skyhorse Publishing
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Contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. In this title, all of these recipes use basic ingredients and require short cooking times.
(Hardback)
By: Denis Cotter
ISBN: 9781629143897
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.
(Paperback)
By: Brenda Langton
ISBN: 9780816644391
Readership/Audience: General
Publication Date: Aug 2004
Publisher: University of Minnesota Press
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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.
(Hardback)
By: Gail Norton
ISBN: 9781773270654
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Farmers and Fishers of Prince Edward Island
ISBN: 9781773271965
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Figure 1 Publishing
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(Spiral bound)
By: Michele Harmeling
ISBN: 9781591939436
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.
(Paperback, Skyhorse Stationary)
By: Skyhorse Publishing
ISBN: 9781510750975
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Carluccio Antonio
ISBN: 9781742708119
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books
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(Paperback)
By: Joanna Pruess
ISBN: 9781620872604
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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Includes receipes such as peach cobbler and fried chicken mingle with modern fare tailored to cast iron's singular strengths, like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
(Paperback)
By: Joanna Pruess
ISBN: 9781629143248
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination!
(Hardback)
By: Joanna Pruess
ISBN: 9781510748033
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Becky Sue Epstein
ISBN: 9781861898579
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Reaktion Books
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Becky Sue Epstein chronicles champagne, the most ebullient and celebratory of wines, describing its history and the celebrities who made it famous, from Dom Perignon to the widow Veuve Cliquot.
(Hardback)
By: James O. Fraioli
ISBN: 9781510731578
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!
(Hardback)
By: Andrew Dalby
ISBN: 9781861895233
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
(Paperback)
By: Nicole Bassett
ISBN: 9781551521404
Readership/Audience: General
Publication Date: Feb 2004
Publisher: Arsenal Pulp Press
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Camping and hiking never tasted so good.
(Hardback)
By: Joe Machado
ISBN: 9781667828411
Readership/Audience: General
Publication Date: Jul 2022
Publisher: BookBaby
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Cooking featuring traditional Portuguese favorites and classic American cuisine
(Paperback)
By: Leonard Patrick
ISBN: 9781098341855
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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A classic comfort food cookbook, perfect for the modern lizard. 34 incredible tried and true recipes plus journal entry pages, to include your own family favorites. For human consumption only.
(Paperback)
By: Wayne Coates
ISBN: 9781402799433
Readership/Audience: General
Publication Date: May 2012
Publisher: Union Square & Co.
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For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon and more fibre, but fewer carbs, than rice and corn. This title covers the history and benefits of chia.
