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(Paperback)
By: Mark Bego
ISBN: 9781510760004
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Mark Bego
ISBN: 9781510721159
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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You can't be a rock star in real life, but now you can cook and eat and drink like one!
(Hardback)
By: Andrea Cox
ISBN: 9781667812373
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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Eat Right 4 Your Zodiac is an astrologically inspired vegan cookbook that will guide you along your ascension journey.
(Paperback)
By: Claire Gallam
ISBN: 9781628737417
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Claire Gallam
ISBN: 9781510765054
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Jana Cristofano
ISBN: 9781454933779
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Union Square & Co.
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Welcome the first and only 100% plant-based, gluten-free, and refined-sugar-free cookbook. Whether you're suffering from food allergies or you want to eat to feel better, these recipes will make the foodie in you happier and healthier.
(Spiral bound)
By: Denise Schreiber
ISBN: 9780981961552
Readership/Audience: General
Publication Date: Jul 2011
Publisher: St. Lynn's Press
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This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts).
(Paperback)
By: Dreena Burton
ISBN: 9781551522241
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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A new cookbook focussing on preparing food for celebrations. Emphasising fun and flavour, this is a vegan recipe book with a difference in which all the recipes can be used for everyday meals too.
(Paperback)
By: Elizabeth Stein
ISBN: 9781510757691
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Elizabeth Stein
ISBN: 9781634502191
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Rena Rossner
ISBN: 9781510706491
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Rena Rossner
ISBN: 9781626362093
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Darrin Nordahl
ISBN: 9781613735282
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Chicago Review Press
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Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others--
(Paperback)
By: Winifred Bird
ISBN: 9781611720617
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Stone Bridge Press
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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
(Paperback)
By: Susan Buckley
ISBN: 9781950691128
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Mia Partlow
ISBN: 9781934620410
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Microcosm Publishing
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(Hardback)
By: Leanne Brown
ISBN: 9781927958520
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Figure 1 Publishing
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(Hardback)
By: Larry Edwards
ISBN: 9781611457780
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more; Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder and more.
(Paperback)
By: Larry Edwards
ISBN: 9781628723168
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Skyhorse Publishing
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(Paperback, Annotated edition)
By: Ron Ransey
ISBN: 9780642541611
Readership/Audience: General
Publication Date: Apr 2004
Publisher: National Gallery of Australia
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(Hardback)
By: Cappy Lawton
ISBN: 9781595348920
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Trinity University Press,U.S.
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Exploring one of Mexico's most popular foods
(Hardback)
By: Melissa Owen
ISBN: 9781771514255
Readership/Audience: General
Publication Date: Jan 2025
Publisher: TouchWood Editions
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(Paperback)
By: K. Ruby Blume
ISBN: 9781621065920
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Microcosm Publishing
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The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily.
(Hardback)
By: Smilla Luuk
ISBN: 9781632204745
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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