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(Paperback)
By: Yvonne Stephens
ISBN: 9781616088125
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Skyhorse Publishing
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Gives you the tools to create a variety of healthy dishes that can be tailored to anyone's taste buds. In this book, the author proves that healthy eating is faster, easier, and cheaper than you think. It ranges from Chinese and Vietnamese to Caribbean and South American.
(Hardback)
By: Noel Muniz
ISBN: 9781626365674
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.
(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848747046
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Oxmoor House, Incorporated
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(Hardback, Proprietary)
By: Arthur Aguirre
ISBN: 9781510753433
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Arthur Aguirre
ISBN: 9781626362567
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Nearly two hundred BBQ recipes from champions across the country!
(Paperback)
By: Linda Hoskins
ISBN: 9781510702202
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Hoskins
ISBN: 9781626362598
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Skyhorse Publishing
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Dozens of recipes for the best pies in the...
(Hardback)
By: American Pie Council
ISBN: 9781629146720
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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"All the best pies from the National Pie Championships!"--Cover.
(Hardback)
By: American Pie Council
ISBN: 9781620871652
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This book is a collection of 300 delicious recipes that have won awards at the National Pie Championships.
(Hardback)
By: Arthur Aguirre
ISBN: 9781510705227
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Christina Ward
ISBN: 9781934170748
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Process Media
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Explores the world of Twentieth Century food culture combining historical cookbook images and intelligent research into an entertaining and accessible history of food.
(Hardback)
By: Harris Cooper
ISBN: 9781510764019
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Laura Anne Lapp
ISBN: 9781680995992
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Linda Byler
ISBN: 9781680997583
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Skyhorse Publishing
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"100 desserts, breads, casseroles, salads & more" -- cover
(Paperback)
By: Byler Linda
ISBN: 9781680998412
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680990546
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"Remembering the Underground Railroad"--Cover.
(Paperback, Revised, Revised)
By: Phoebe Bailey
ISBN: 9781680996456
Readership/Audience: General
Publication Date: May 2021
Publisher: Skyhorse Publishing
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"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.
(Paperback)
By: Jill Mills
ISBN: 9781510766082
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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Originally published in 2015 under title: Wild eats and adorable treats.
(Paperback)
By: Beth Dooley
ISBN: 9781517909819
Readership/Audience: General
Publication Date: Oct 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Erika Janik
ISBN: 9781861898487
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st September 2011
Publisher: Reaktion Books
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Apple explores the cultural and culinary importance of the apple. From the Garden of Eden and Homer's Odyssey to Johnny Appleseed, Wilhelm Tell and Apple Computer, readers will learn how apples became a universal source of sustenance, health and symbolism.
(Hardback)
By: James Walt
ISBN: 9781927958735
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Figure 1 Publishing
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(Hardback)
By: Tomas Tengby
ISBN: 9781510773264
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Skyhorse Publishing
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Take a tour through Italy, one sumptuous recipe at a time!
(Paperback)
By: Jan Hedh
ISBN: 9781510712522
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781616084875
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own...
