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(Hardback)
By: Thomasina Miers
ISBN: 9781444722390
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 21st June 2012
Publisher: Hodder & Stoughton
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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
(Hardback)
By: Gaitri Pagrach-Chandra
ISBN: 9781862058415
Readership/Audience: General
Publication Date: Nov 2009
Publisher: HarperCollins Publishers
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A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580085199
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Random House USA Inc
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(Hardback)
By: Wylie Dufresne
ISBN: 9780062318534
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 14th December 2017
Publisher: HarperCollins Publishers Inc
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The first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous
When it opened in 2003, wd~50 was New Yorks most innovative, cutting-edge restaurant.
(Hardback)
By: Kim Duke
ISBN: 9780241503157
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 6th May 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Michelle Lopez
ISBN: 9781501189876
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Simon & Schuster
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Michelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
(Hardback)
By: Suzanne Vizethann
ISBN: 9781423653462
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Madelyne Meyer
ISBN: 9781615197026
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: The Experiment LLC
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An Illustrated Guide to All You Really Need to Know About Wine
(Hardback)
By: Emily Dobbs
ISBN: 9781409171447
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 16th November 2017
Publisher: Orion Publishing Co
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Easy, vibrant and modern Sri Lankan recipes.
(Hardback)
By: Mary Berg
ISBN: 9780147531261
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Penguin Putnam Inc
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(Hardback)
By: Russell Brown
ISBN: 9781786695055
Readership/Audience: General
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
(Hardback)
By: Alexia Brue
ISBN: 9781984823199
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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(Hardback)
By: Katie Wells
ISBN: 9780451496935
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th November 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Riaz Phillips
ISBN: 9780241543566
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 2nd June 2022
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Britt Brandon
ISBN: 9781440536168
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Emily Scott
ISBN: 9780008517892
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Move over soggy cereal and plain toast, theres a new skillet in town
(Paperback)
By: Rebecca Wilson
ISBN: 9780241507544
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 10th December 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Faith D'Aluisio
ISBN: 9781582462462
Readership/Audience: General
Publication Date: Aug 2008
Publisher: Tricycle Press
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Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people around the world eat in a week. Meet a family that hunts for seal and fish together; a family that raises and eats guinea pigs; and a family that drinks six gallons of Coca-Cola a week. Tricycle Press
(Hardback)
By: Brett Cobley
ISBN: 9780008444471
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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Cooking vegan has never been this simple.
(Paperback)
By: Don Colbert
ISBN: 9780785296416
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Focus
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The What Would Jesus Eat Cookbook is the perfect resource for Christians who would like to incorporate Biblical ideals into their daily health regime. This updated edition includes fresh takeaways that account for recent research, and includes 50 simple but healthy recipes.
(Paperback)
By: Wes Marshall
ISBN: 9781579653705
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Workman Publishing
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Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a place What do wine scores mean Am I really supposed to sniff the cork This book presents the author's years of wine experience.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646430307
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th April 2021
Publisher: HarperCollins Focus
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Take the stress out of meal planning with What's for Dinner!
(Hardback)
By: Cathy Barrow
ISBN: 9781538731901
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Little, Brown & Company
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What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!
(Hardback)
By: Toni Tipton-Martin
ISBN: 9781954210493
Readership/Audience: General
Publication Date: Jan 2025
Publisher: America's Test Kitchen
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