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(Hardback)
By: Eric Ripert
ISBN: 9780593132487
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 20th April 2021
Publisher: Random House USA Inc
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(Hardback)
By: Ricardo Larrivee
ISBN: 9780525610458
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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120 recipes that put vegetables first!
(Hardback)
By: America's Test Kitchen
ISBN: 9781945256738
Readership/Audience: General
Publication Date: Mar 2019
Publisher: America's Test Kitchen
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(Hardback)
By: Cider Mill Press
ISBN: 9781646430635
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th April 2021
Publisher: HarperCollins Focus
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Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.
(Hardback)
By: Laura Sorkin
ISBN: 9781604339642
Readership/Audience: General
Publication Date: May 2020
Publisher: HarperCollins Focus
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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
(Paperback)
By: Carolyn Hemming
ISBN: 9780143190493
Readership/Audience: General
Publication Date: May 2017
Publisher: Penguin Putnam Inc
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From the bestselling authors of Quinoa 365, vegetarian has never been simpler or more delicious!
(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632174543
Readership/Audience: General
Publication Date: May 2022
Publisher: Blue Star Press
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"85 delicious and approachable recipes for Chinese vegetarian cooking"--Back cover.
(Paperback)
By: Barbara Cousins
ISBN: 9780722538975
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
(Paperback)
By: Nicola Graimes
ISBN: 9781848993068
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th September 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Libby Silbermann
ISBN: 9780600636946
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Octopus Publishing Group
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Over 70 delicious recipes for stress-free vegetarian slow cooking
(Hardback)
By: Malu Simoes da Cunha
ISBN: 9781608870790
Readership/Audience: General
Publication Date: May 2012
Publisher: Insight Editions
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Synopsis coming soon.......
(Hardback, Second)
By: Lukas Volger
ISBN: 9781615199846
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 6th June 2023
Publisher: The Experiment LLC
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Veggie burgers for veggie lovers and curious carnivores alike
(Hardback)
By: Kate Hackworthy
ISBN: 9781911216742
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 3rd August 2017
Publisher: HarperCollins Publishers
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Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.
(Hardback)
By: Sally Butcher
ISBN: 9781911682165
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: HarperCollins Publishers
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Veggiestan, the land of vegetables refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes much like this book.
(Hardback)
By: Chitra Agrawal
ISBN: 9781607747345
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 14th March 2017
Publisher: Ten Speed Press
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(Hardback)
By: Ronni Lundy
ISBN: 9780804186742
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Random House USA Inc
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"Victuals is an exploration of the foodways, people, and places of Appalachia"--
(Hardback)
By: Andrea Nguyen
ISBN: 9780399580352
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 31st January 2019
Publisher: Ten Speed Press
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(Paperback)
By: Meeru Dhalwala
ISBN: 9780143194224
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Paperback)
By: Patrick Dawson
ISBN: 9781612121567
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 11th March 2014
Publisher: Workman Publishing
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What kind of beer ages well This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.
(Hardback, New edition)
By: Heather Whinney
ISBN: 9781848993471
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st June 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Joe Mesics
ISBN: 9780918684868
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Cameron & Company Inc
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This book is a whimsical compilation of stories, rumunations, and reflections that take an unscholarly look at the grape grower and his world.
(Hardback)
By: Lindsey Moore
ISBN: 9781681883304
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Sonoko Sakai
ISBN: 9780593535271
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
(Hardback)
By: Wagamama Limited
ISBN: 9780857837196
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd September 2021
Publisher: Octopus Publishing Group
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A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.
