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(Hardback)
By: Aleksandra Crapanzano
ISBN: 9780751569353
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 15th June 2017
Publisher: Little, Brown Book Group
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From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovingly adapted for the home kitchen.
(Hardback)
By: Rebecca Katz
ISBN: 9781607742944
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions.
(Hardback)
By: Germn Lucarelli
ISBN: 9781646432875
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
(Paperback)
By: Dr David Cavan
ISBN: 9781785041402
Readership/Audience: Professional and Scholarly
Publication Date: May 2018
UK Publication Date: 1st November 2018
Publisher: Ebury Publishing
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(Paperback)
By: Sally-Ann Creed
ISBN: 9781472140982
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 11th January 2018
Publisher: Little, Brown Book Group
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Ideal for both seasoned Low-Carb, Healthy Fat (LCHF) enthusiasts and new converts alike, The Low-Carb, Healthy Fat Bible takes readers on a practical, easy-to-follow nutritional journey that is simple enough to weave into anyone's lifestyle. Welcome to the low-carb revolution.
(Hardback)
By: Alejandra Schrader
ISBN: 9781615649891
Readership/Audience: General
Publication Date: Jul 2021
Publisher: DK
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(Hardback)
By: Allison Arevalo
ISBN: 9781607744665
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Random House USA Inc
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(Paperback)
By: Craig Sams
ISBN: 9780892814473
Readership/Audience: General
Publication Date: Aug 1993
Publisher: Inner Traditions Bear and Company
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The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493845
Readership/Audience: General
Publication Date: Sep 2014
Publisher: America's Test Kitchen
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(Paperback)
By: Lydia Kessler
ISBN: 9781440583759
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Elisabeth Bailey
ISBN: 9781612129594
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Workman Publishing
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Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
(Paperback)
By: Paola Lovisetti
ISBN: 9781578267323
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Hatherleigh Press,U.S.
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Weight loss Italian style!
(Paperback)
By: Jeffrey Steingarten
ISBN: 9780747260974
Readership/Audience: General
Publication Date: Feb 1999
UK Publication Date: 8th July 1999
Publisher: Headline Publishing Group
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A collection of essays on food by a renowned American critic, apparently doing for food writing what Bill Bryson has done for travel writing.
(Paperback)
By: Jay Rayner
ISBN: 9780755316359
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 30th April 2009
Publisher: Headline Publishing Group
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Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
(Hardback)
By: Robert Simonson
ISBN: 9780399581212
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 9th September 2019
Publisher: Ten Speed Press
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New York Times cocktail writer Simonson uncovers the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
(Hardback)
By: Shane Carley
ISBN: 9781604337969
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Focus
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The heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture.
(Hardback)
By: Jillian Michaels
ISBN: 9780307718228
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Random House USA Inc
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Filled with 125 recipes and snacks, as well as cooking advice and tips for people with specific hormonal conditions, "The Master Your Metabolism Cookbook" is an invaluable resource for readers who want to make the most of their Master diet plan.
(Paperback)
By: Dominique Gioia
ISBN: 9781582435565
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Counterpoint
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(Hardback)
By: Cider Mill Press
ISBN: 9781646430499
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
(Hardback)
By: Steven Md Masley
ISBN: 9780593136034
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Steven Masley
ISBN: 9780593136379
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Torie Borrelli
ISBN: 9781984857088
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 6th November 2019
Publisher: Random House USA Inc
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, this cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular ketogenic diet.
(Paperback)
By: Deborah Schneider
ISBN: 9781607743163
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
(Hardback)
By: Granville Greene
ISBN: 9781619028449
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Counterpoint
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