(Hardback)

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

(Paperback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone both magnificently well and disastrously wrong.

(Paperback)

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.

(Paperback)

Clear step-by-step instructions for everything you would have been taught in Home Ec class: cooking and baking, sewing and mending, home-keeping tips, and more in astylish and easy-to-use reference guide for today's DIY'ers, homeowners andand renters, new adults, and anyone who wants to be more self-sufficient at home.

(Hardback)

The newest cookbook from one of TV's best-loved presenters

(Hardback)

Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.

(Paperback, Second Edition)

Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.

(Paperback, 2nd edition)

This fully updated second edition includes a new section featuring colour photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower brewers, and up-to-date information on grain-growing best practices.

(Hardback)

The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Awardnominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.

(Hardback)

A cocktail book focused on making cocktails at home: making your own gin, your own infusions, cordials, shrubs and other cocktail ingredients, also how to recreate perhaps slightly simpler, less expensive versions of favourite, on-trend cocktails.

(Paperback)

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

(Hardback)

A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.

(Hardback)

Homemade with Love will feature technique tips, pantry lists, and more than 150 simple recipes from beloved food blogger Jennifer Perillo, making from-scratch cooking doable in any home.

(Hardback)

"A food blogger, cake cookbook author, and Minnesota homesteader provides 110 home-cooked recipes with chapters on breakfast, casseroles, soups, appetizers, meats, vegetables and desserts along with her trademark sassy commentary."--

(Hardback)

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.

(Paperback)

(Hardback)

(Paperback)

(Paperback)

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

(Hardback)

"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--

(Hardback)

This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

(Paperback)

(Hardback)

I want to show you how baking works. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Heres to baking that just works.

(Hardback)

"How can it be gluten free cookbook collection combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2"--Title page verso.