(Paperback)

Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!

(Paperback)

Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen.

(Hardback)

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.

(Hardback)

Recipes for homegrown pies from all regions of the country.

(Hardback)

Theres nothing sweeter than childhood nostalgia, except maybe a freshly baked cake! In The Unofficial Strawberry Shortcake Cookbook, readers will find 75 delightfully delicious recipesfrom pies and cookies to cupcakes and other sweet treatsall inspired by the Strawberry Shortcake franchise. Yum!

(Hardback)

The legendary actor, comedian, and talk show host shows how you can set a great table, shares her ideas for the most unforgettable celebrations, and says, It s about fun, not perfection! In her own words

(Paperback)

(Paperback)

(Hardback)

(Hardback)

The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.

(Hardback)

An engaging look at the most interesting facts and surprising anecdotes from the world of whisky, the perfect addition to any collection of books on spirits.

(Hardback)

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

(Hardback)

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

(Hardback)

As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.

(Hardback)

(Paperback)

One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbour Burgundy, but increasingly capable of producing exquisite and great value wines. This guide is the definitive look at the region, written by an acknowledged expert, Natasha Hughes MW.

(Paperback)

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.

(Paperback)

California is one of the world's most feted wine regions. Elaine Chukan Brown, one of the worlds leading authority on the region, analyses all of the main AVAs, from the North Coast, to the celebrated Napa and Sonoma Valleys.

(Paperback)

Explores the wines of Catalunya, Spains Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary Islands. Taking each region in turn, Evans relates its history, exploring current trends in winemaking and viticulture and profiling the key producers.

(Paperback, 2nd edition)

Portugal is fast becoming one of Europes less well kept wine secrets, producing great wines at reasonable prices. Richard Mayson, the worlds leading authority on the wines of Portugal, analyses the main regions, including profiles of the most exciting producers and their distinctive wines.

(Paperback)

The rich diversity of the world of wine, both grape varieties and wine styles, is represented in south-west France, making it a compelling region for wine lovers. Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles, and wine law, providing entries on their most notable producers.

(Paperback)

A YouTube celebrity and food blogger's budget-friendly cookbook shows how real people can have real food, real cheap. Lando's creative cooking led to a popular weekly Web series chronicling her adventures in making delicious cheap meals--with the best local and seasonal ingredients.

(Hardback)

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story.