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(Hardback)
By: Cerridwen Greenleaf
ISBN: 9781800653801
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Ryland, Peters & Small Ltd
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Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.
(Paperback)
By: Darryl Roberts
ISBN: 9780609806326
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Random House USA Inc
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The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
(Hardback)
By: Rebecca Lang
ISBN: 9780789337719
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Universe Publishing
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This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable from the invitation through to the last bite.
(Hardback)
By: Stephanie Booth Shafran
ISBN: 9780847863716
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Rizzoli International Publications
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In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796866
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 12th August 2025
Publisher: Ryland, Peters & Small Ltd
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A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as TEMPTINGLY TANGY DESSERTS and drinks.
(Hardback)
By: Amy Emberling
ISBN: 9781797216577
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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(Paperback)
By: Jordan Spence
ISBN: 9781787391314
Readership/Audience: General
Publication Date: May 2019
Publisher: Welbeck Publishing Group
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This book includes over 200 recipes for both old favourites and modern inventions. An informative introduction gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
(Paperback)
By: Bill Granger
ISBN: 9781460751886
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Bill Granger
ISBN: 9781460751862
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Mark Bitterman
ISBN: 9781449470692
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Andrews McMeel Publishing
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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(Paperback)
By: The Chew
ISBN: 9781401311063
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Hyperion
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Book based on the hit ABC show which celebrates and explores life through food with a group of dynamic, relatable chefs. Serving up tips on cooking, food trends, restaurants, holidays and more, The Chew aims to put the fun back in food.
(Paperback)
By: Denise Barr
ISBN: 9781938314223
Readership/Audience: General
Publication Date: Oct 2013
Publisher: She Writes Press
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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
(Paperback)
By: Mogau Seshoene
ISBN: 9781928363156
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th April 2022
Publisher: Sunbird Publishers Ltd
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
(Hardback)
By: Jeff Gordinier
ISBN: 9781785785856
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food
(Paperback)
By: Jeff Gordinier
ISBN: 9781785786150
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
(Paperback)
By: Rowie Dillon
ISBN: 9780732292812
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking.
(Paperback)
By: Sherra Aguirre
ISBN: 9781647420635
Readership/Audience: General
Publication Date: Jul 2021
Publisher: She Writes Press
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