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(Hardback)
By: Steven Rothfeld
ISBN: 9781423640363
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Jon Bonnell
ISBN: 9781423622598
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Gibbs M. Smith Inc
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Contains easy to follow Tex-Mex recipes for any occasion, from large family parties to bite-size snacks.
(Hardback)
By: Hillary Davis
ISBN: 9781423640530
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Gibbs M. Smith Inc
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Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie soup.
(Hardback)
By: Vernon Winterton
ISBN: 9781423648574
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Spiral bound)
By: Colleen Sloan
ISBN: 9781423631378
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Aimee Twigger
ISBN: 9781423648000
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Stephanie Ashcraft
ISBN: 9781423623632
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Don Drake
ISBN: 9781423664000
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Nathalie Dupree
ISBN: 9781423602750
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Gibbs M. Smith Inc
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
(Hardback)
By: Nathalie Dupree
ISBN: 9781423637387
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Barbary Beery
ISBN: 9781423604174
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Gibbs M. Smith Inc
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Dive into this new cookbook by bestselling children's book author Beery. "Mermaid Cookbook" offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. Full color.
(Hardback)
By: Anthony Myint
ISBN: 9781936365159
Readership/Audience: General
Publication Date: Sep 2011
Publisher: McSweeney's Publishing
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"Mission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction"--Amazon.com.
(Hardback)
By: Sharon Santoni
ISBN: 9781423642787
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Ricki Heller
ISBN: 9781416209171
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Sellers Publishing, Incorporated
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(Hardback)
By: Leslie Bilderback
ISBN: 9781640210707
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd February 2024
Publisher: Sixth & Spring Books
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This book imagines over 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures and fairytales to share.
(Hardback)
By: Eliza Cross
ISBN: 9781423644569
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Dial
ISBN: 9781423625315
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Donna Kelly
ISBN: 9781423605034
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Gibbs M. Smith Inc
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Contains recipes for quesadillas of various types, not just cheese and tortillas. This title features recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. It covers more than 60 recipes.
(Paperback, New edition)
By: Susan Curtis
ISBN: 9780879058739
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Gibbs M. Smith Inc
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This illustrated cookbook provides a guided tour of the Santa Fe School of Cooking and the Sante Fe food community, as well as information on how to prepare authentic Californian food and drink.
(Hardback)
By: Marie Asselin
ISBN: 9781423648130
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Hollie Keith
ISBN: 9781423633235
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Biba Caggiano
ISBN: 9781423606888
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Karla Oliveira
ISBN: 9781423631835
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Gibbs M. Smith Inc
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Never-before published recipes for vegetarian appetizers and light meals from Tassajara Zen Mountain Center are featured in a cookbook that includes savory sandwich spreads, pates, loaves, egg and tofu sandwich fillings, salads, sauces, chutneys, marinades, and butters, as well as baked goods and sweet treats.
(Hardback)
By: Melissa Kent
ISBN: 9781423605201
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Gibbs M. Smith Inc
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Offers recipes filled with the flavor of Zen practice and stories from guest cooks whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. This title teaches that various aspects of one's day can be lived with mindfulness - even food preparations and choices of what we eat.
