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The essential guide to eating a healthy and balanced vegan diet

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The Mediterranean Diet is one of the most respected and prescribed diets in the world. Its positive health effects have been rigorously tested for more than 60 years, and the results are incontrovertible.

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"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--

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Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.

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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes

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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

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Health and wellness coach Stephanie Weavers The Migraine Relief Plan Cookbook, the essential follow-up to 2017s acclaimed The Migraine Relief Plan, presents 100 new recipes, everyday inspiration, and insight from health professionals for readers battling migraines, headaches, Menieres disease, and other chronic illnesses.

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The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 8th season, airing in 2024-2025.

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The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way.

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Skip the barand the alcoholwith mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so readers can experience the joy of cocktail creation without the booze!

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Learn the rules, traditions, and customs of table setting and entertaining and how to incorporate principles of bohemian design.

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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia

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A guide that features 60 recipes for creating cocktails.

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From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.

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"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.

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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.

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Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.