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(Hardback)
By: Jamie Oliver
ISBN: 9781405933513
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Laura Mason
ISBN: 9781911358206
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
(Hardback)
By: Sara Lewis
ISBN: 9781911358602
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: HarperCollins Publishers
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The perfect gift book for any jam-maker. Includes70 mouthwatering recipes for jams, marmalades and preserves.
(Hardback)
By: Sarah Merker
ISBN: 9781909881938
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th April 2017
Publisher: HarperCollins Publishers
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Sarah Merker brings you 50 scone recipes from the National Trust.
(Hardback)
By: Matt Hranek
ISBN: 9781579659646
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st June 2021
Publisher: Workman Publishing
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An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.
(Hardback)
By: Rosanna Pansino
ISBN: 9780751563658
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Little, Brown Book Group
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SWEET TREATS FOR THE GEEK IN ALL OF US
(Hardback)
By: Linda Ly
ISBN: 9780760352014
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
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Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
(Paperback)
By: Donna Hay
ISBN: 9781460758359
Readership/Audience: General
Publication Date: Apr 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Donna Hay
ISBN: 9781460751411
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Jacqueline Chio-Lauri
ISBN: 9781572842588
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Surrey Books,U.S.
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A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
(Hardback)
By: Geraldine Leverd
ISBN: 9781577154754
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quarto Publishing Group USA Inc
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
(Hardback)
By: Melissa Urban
ISBN: 9780593235713
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st August 2024
Publisher: Rodale Press
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(Hardback)
By: Steve Reddicliffe
ISBN: 9781646433094
Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Focus
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This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
(Hardback)
By: Andy Allen
ISBN: 9781742573267
Readership/Audience: General
Publication Date: Nov 2012
Publisher: New Holland Publishers
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Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.
(Hardback)
By: Sandy K. Snugly
ISBN: 9798886631869
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Insight Editions
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(Hardback)
By: Kim Laidlaw
ISBN: 9781647221577
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Insight Editions
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"Over 50 recipes & 4 parties filled with ghoulish delights"--Cover.
(Hardback)
By: Linda Ly
ISBN: 9781558329973
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 14th April 2020
Publisher: Quarto Publishing Group USA Inc
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Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.
(Hardback)
By: Dan Keeling
ISBN: 9781787132719
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 29th October 2020
Publisher: Quadrille Publishing Ltd
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Think you know about wine Think again. With their signature irreverence and wit, let the founding-winos of Noble Rot magazine and restaurant re-enlighten you on all things vinous.
(Hardback)
By: David Zilber
ISBN: 9781579657185
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o
(Hardback)
By: Magnus Nilsson
ISBN: 9780714876849
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 15th October 2018
Publisher: Phaidon Press Ltd
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
(Hardback)
By: Magnus Nilsson
ISBN: 9780714868721
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 26th October 2015
Publisher: Phaidon Press Ltd
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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
(Hardback)
By: Jeff Koehler
ISBN: 9781838666262
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th May 2023
Publisher: Phaidon Press Ltd
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A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
(Paperback)
By: Carly Knowles
ISBN: 9781611807172
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Shambhala Publications Inc
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Subtitle in pre-publication: Transform your diet, optimize your health, and discover the healing power of whole foods.
(Paperback)
By: Alison Maclean
ISBN: 9781925849622
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Scribe Publications
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