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(Hardback)
By: Peter Jautaikis
ISBN: 9781612435596
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Ulysses Press
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The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.
(Hardback, Digital original)
By: James Hoffmann
ISBN: 9781784724290
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Octopus Publishing Group
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This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.
(Hardback)
By: Joel Harrison
ISBN: 9781784725310
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Octopus Publishing Group
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The first book to cover the booming gin industry across the globe, country by country.
(Hardback)
By: Dave Broom
ISBN: 9781784726737
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
(Hardback)
By: Jos Andrs
ISBN: 9780593579077
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 6th September 2023
Publisher: Random House USA Inc
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(Hardback)
By: Ray Isle
ISBN: 9781982182786
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 21st December 2023
Publisher: Simon & Schuster
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Beloved wine critic and writer Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food, giving readers the tools they need to make better choices when it comes to the wines they imbibe.
(Hardback)
By: Emily Roz
ISBN: 9780008700140
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 29th August 2024
Publisher: HarperCollins Publishers
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The debut cookbook from Emily Roz, AKA @myriadrecipes a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
(Hardback)
By: Aaron Ayscough
ISBN: 9781579659394
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th September 2022
Publisher: Workman Publishing
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The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.
(Paperback)
By: Quentin Parker
ISBN: 9781800074347
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Octopus Publishing Group
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Strap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the globe.
The days of playing Beer Pong will become a distant memory as you learn how to wear Chicken Goggles like the Aussies and Slip It In like an American these are the worlds CRAZIEST drinking games!
(Paperback)
By: Linda Duncan
ISBN: 9781775542438
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers (New Zealand)
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(Paperback)
By: Ross Edgley
ISBN: 9780008465612
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: HarperCollins Publishers
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Eat to optimise your performance and reach your true potential no pain, all gains.
The WW Essential Guide to Healthy Eating: Our 100+ most popular recipes & expert advice for wellness
(Paperback)
By: WeightWatchers
ISBN: 9781760980108
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Pan Macmillan Australia
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A fantastic introduction to the basics of the WW program, for existing and new users with over 100 of the most popular recipes and expert advice for wellness.
(Hardback)
By: Ella Risbridger
ISBN: 9781526622631
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Bloomsbury Publishing PLC
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A DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
Shortlisted for the Andre Simon Best Cookbook Award 2022
From the author of Midnight Chicken, a month-by-month chronicle of writing and recipes that explores joy and healing through food.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220739
Readership/Audience: General
Publication Date: May 2023
Publisher: Are Media
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(Hardback)
By: Erin Alderson
ISBN: 9781958417430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Transform your home pantry and learn to buy, store, cook, and savor basic staples withThe Yearlong Pantry.
(Paperback)
By: Lola Berry
ISBN: 9781760552688
Readership/Audience: General
Publication Date: May 2018
Publisher: Pan Macmillan Australia
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Yoga teacher, nutritionist and bestselling author Lola Berry shows you how to strengthen your body and mind with this illustrated guide to daily practice, delicious recipes for clean eating and steps to inner tranquility.
(Hardback)
By: Heather Thomas
ISBN: 9780008485894
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers
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**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
The Young Forever Cookbook: More than 100 Delicious Recipes for Living Your Longest, Healthiest Life
(Paperback)
By: Mark Hyman
ISBN: 9781399725729
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Hodder & Stoughton
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The companion cookbook to the Sunday Times bestselling Young Forever by Dr Mark Hyman.
(Hardback)
By: Adam Liaw
ISBN: 9780733637506
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hachette Australia
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(Paperback)
By: Theo Kalogeracos
ISBN: 9781742583532
Readership/Audience: General
Publication Date: Sep 2012
Publisher: UWA Publishing
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(Hardback)
By: Colin Wood
ISBN: 9781743798768
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books
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Move over sourdough, its time for home cooks to try their hand at cheesemaking.
(Hardback)
By: Kim Zachman
ISBN: 9780762498079
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Running Press,U.S.
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From hot dogs and hamburgers to ice cream and pizza, this fascinating nonfiction middle grade book is full of fun facts and stories of the origins of some of America's most popular foods.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866612
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Are Media
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761221392
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Are Media
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