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(Hardback)
By: Thom Eagle
ISBN: 9780712355216
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
(Hardback)
By: Neil Buttery
ISBN: 9780712355117
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
(Hardback)
By: Tony Gebely
ISBN: 9780712352598
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 5th September 2019
Publisher: British Library Publishing
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How did drinking the infusions of a unique plant from China become a vital part of everyday life This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of different varieties, and the rituals of tea preparation and drinking around the world.
(Hardback)
By: Ruth Ball
ISBN: 9780712352789
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 30th May 2019
Publisher: British Library Publishing
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A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine and its cultivation and enjoyment sheds light on the rich traditions of wine from around the world.
(Hardback)
By: Calum Franklin
ISBN: 9781472973610
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 24th September 2020
Publisher: Bloomsbury Publishing PLC
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Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
(Hardback)
By: Robin Hutson
ISBN: 9781784725570
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 1st August 2019
Publisher: Octopus Publishing Group
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A stylish, practical guide to living the good life
(Hardback)
By: Ree Drummond
ISBN: 9780062225245
Readership/Audience: General
Publication Date: Aug 2025
Publisher: HarperCollins Publishers Inc
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The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
(Hardback)
By: Ree Drummond
ISBN: 9780061997181
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 13th February 2025
Publisher: HarperCollins Publishers Inc
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The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites.
(Hardback)
By: Ree Drummond
ISBN: 9780062962768
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ree Drummond
ISBN: 9780062561374
Readership/Audience: General
Publication Date: Aug 2025
Publisher: HarperCollins Publishers Inc
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The #1 New York Times-bestselling author and Food Network favorite cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious and most fun.
(Paperback)
By: Dr Aseem Malhotra
ISBN: 9781405932639
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 29th June 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Tony Gemignani
ISBN: 9781607746058
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Tilly Pamment
ISBN: 9781922616685
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Murdoch Books
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A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
(Hardback)
By: Steven Gundry
ISBN: 9780062843371
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 9th April 2019
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Dr Gemma Newman
ISBN: 9781529107746
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 7th January 2021
Publisher: Ebury Publishing
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(Paperback)
By: Kylie Perrotti
ISBN: 9781510771529
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 31st August 2023
Publisher: Skyhorse Publishing
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100 plant-based recipes made with just a handful of ingredients!
(Hardback)
By: Linda Tyler
ISBN: 9781510777354
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 11th April 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Dr Alan Desmond
ISBN: 9781529308686
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 7th January 2021
Publisher: Hodder & Stoughton
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Leading Gastroenterologist Dr Alan Desmond and Chef Bob Andrew show how to transform your health by switching to a whole-food plant-based diet in just 28-days
(Paperback)
By: Claire Swift
ISBN: 9781645674245
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 26th January 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Gemini Books
ISBN: 9781802472868
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Gemini Books Group Ltd
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Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space.
(Hardback)
By: Gemini Books
ISBN: 9781802473186
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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An introduction to miso - the cornerstone of Japanese cuisine.
(Hardback)
By: Gemini Books
ISBN: 9781802472844
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 19th June 2025
Publisher: Gemini Books Group Ltd
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An essential guide to Tiki Bar culture and its cocktails - with over 20 tropical recipes.
(Hardback)
By: Maki Kudo
ISBN: 9781421589893
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Viz Media, Subs. of Shogakukan Inc
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Synopsis coming soon.......
(Hardback)
By: Michael Crupain
ISBN: 9781426222412
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 3rd November 2023
Publisher: National Geographic Society
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"This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
