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(Paperback)
By: Hetty Lui McKinnon
ISBN: 9781760787677
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
(Hardback)
By: Kyle Books
ISBN: 9780857838841
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Octopus Publishing Group
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Deliciously creative ways to bake with this iconic chocolate bar, from classic bakes and traybakes, to no-cook treats and show-stopping occasion cakes.
(Hardback)
By: Russell Thomas
ISBN: 9781789149531
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 21st October 2024
Publisher: Reaktion Books
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Reviled for decades, this is the comeback of the brave, wobbly block tofu.
(Hardback)
By: Cherie Metcalfe
ISBN: 9781991006196
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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Mouth-watering, memorable recipes designed to share, from the author of Keepers
(Hardback)
By: Jamie Oliver
ISBN: 9780241431177
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Penguin Books Ltd
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(Hardback)
By: Nicholas Coldicott
ISBN: 9781604338867
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.
(Hardback)
By: Maori Murota
ISBN: 9781922616982
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format
(Hardback)
By: Tom Kerridge
ISBN: 9781526671936
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 6th June 2024
Publisher: Bloomsbury Publishing PLC
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A celebration of the best recipes and ingredients Britain has to offer, from the nation's favourite Michelin-starred chef
Tom Kerridge's Fresh Start: Eat well every day with all the recipes from Toms BBC TV series and more
(Hardback)
By: Tom Kerridge
ISBN: 9781472962805
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 26th December 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Tom Kerridge
ISBN: 9781526641427
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 27th May 2021
Publisher: Bloomsbury Publishing PLC
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The ultimate barbecue bible from one of Britain's best-loved chefs
(Hardback)
By: Clarissa Hyman
ISBN: 9781789140835
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 12th August 2019
Publisher: Reaktion Books
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(Paperback)
By: Julia Rutland
ISBN: 9781591939504
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 8th July 2021
Publisher: Adventure Publications, Incorporated
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This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Sebastian Haley
ISBN: 9781647224714
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Insight Editions
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(Hardback)
By: Rachel De Thample
ISBN: 9780857834447
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 28th September 2017
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Adam Liaw
ISBN: 9781743799048
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hardie Grant Books
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Adam Liaw is back with even more simple and satisfying recipes for every day, inspired by the second season of his hit SBS Food series,The Cook Up.
(Hardback)
By: Adam Liaw
ISBN: 9781743797723
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 17th February 2022
Publisher: Hardie Grant Books
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Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.
(Hardback)
By: Tony Tan
ISBN: 9781922616913
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Murdoch Books
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Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
(Paperback)
By: Donna Hay
ISBN: 9781460766347
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Annabel Karmel
ISBN: 9780091904999
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 1st September 2005
Publisher: Ebury Publishing
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Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients.
(Hardback)
By: Emiko Davies
ISBN: 9781743796849
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books
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Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
(Hardback)
By: Henry Barajas
ISBN: 9798886637342
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th June 2025
Publisher: Insight Editions
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Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all your favorites 80s hits, like "Thriller," "Take On Me," and "Smooth Operator."
(Hardback)
By: Chanie Apfelbaum
ISBN: 9780593232613
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 9th March 2023
Publisher: Random House USA Inc
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(Paperback)
By: Kim Evans
ISBN: 9780143776178
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Penguin Group (NZ)
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(Hardback)
By: Danny Trejo
ISBN: 9780593235485
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 6th April 2023
Publisher: Random House USA Inc
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