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Showing 3745-3768 of 11539

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(Paperback)

By: Sheri Updike

ISBN: 9780446673938
Readership/Audience: General
Publication Date: Sep 1998
Publisher: Little, Brown & Company
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Includes 200 lactose-free recipes and features a "Quick Fixin'" section of 30-minute-or-less dinners and desserts.


(Paperback)

By: Laurel Robertson

ISBN: 9780812969672
Readership/Audience: General
Publication Date: Sep 2003
Publisher: Random House USA Inc
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The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.


(Paperback)

By: Jessica Harlan

ISBN: 9780316494120
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 5th March 2019
Publisher: Little, Brown & Company
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(Paperback)

By: Ariel Heart

ISBN: 9781483564760
Readership/Audience: General
Publication Date: Jul 2016
Publisher: BookBaby
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(Hardback)

By: Josh Lawson

ISBN: 9781667865201
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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An epic journey of discovery by a family that faced down a pandemic with humor and mixed drinks!


(Paperback)

By: Michelle Shearer

ISBN: 9780733335297
Readership/Audience: General
Publication Date: Jun 2016
Publisher: ABC Books
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(Hardback)

By: Alicia Wolf

ISBN: 9781513134925
Readership/Audience: General
Publication Date: Jan 2023
Publisher: West Margin Press
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"This cookbook features more than 70 delicious recipes plus photographs and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet"--


(Paperback)

By: Diane Kress

ISBN: 9780738214252
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Hachette Books
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The cookbook companion to the New York Times--bestseller The Metabolism Miracle, with more than 150 "miracle recipes" for weight loss


(Paperback)

By: Ann Sawyer

ISBN: 9781583332887
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Avery Publishing Group Inc.,U.S.
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The "MS Recovery Diet" explains the background, science, and development of an alternative treatment that can ease the ravaging symptoms of multiple sclerosis. This book shows readers how to pinpoint their specific food sensitivities and offers more than 100 simple recipes.


(Hardback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9780313375583
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
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An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.


(Paperback)

By: KC Lovell

ISBN: 9798350924237
Readership/Audience: General
Publication Date: Mar 2024
Publisher: BookBaby
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(Paperback)

By: Christina Perozzi

ISBN: 9780399161322
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Penguin Putnam Inc
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Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.


(Paperback)

By: Annemarie Colbin

ISBN: 9780345370280
Readership/Audience: General
Publication Date: Mar 1992
Publisher: Random House USA Inc
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(Paperback)

By: Janet Hudson

ISBN: 9780007181780
Readership/Audience: General
Publication Date: Jul 2005
Publisher: HarperCollins Publishers
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This provides a guide to creating everything vegan - from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.


(Paperback)

By: David C Anderson

ISBN: 9781580625258
Readership/Audience: General
Publication Date: Aug 2001
UK Publication Date: 1st August 2001
Publisher: Adams Media Corporation
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Synopsis coming soon.......


(Paperback)

By: Nicholas Poulmentis

ISBN: 9781098374426
Readership/Audience: General
Publication Date: Aug 2021
Publisher: BookBaby
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Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef.


(Paperback)

By: Timothy Castle

ISBN: 9780201570489
Readership/Audience: General
Publication Date: Jul 1991
Publisher: Hachette Books
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"For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolut"


(Paperback)

By: Ben Canaider

ISBN: 9781741661279
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Random House Australia
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The perfect present for wine lovers everywhere, wine, travel, legendary labels and vintages, and behind the scenes glimpses of one of the most intriguing industries in the world.


(Paperback)

By: Jean-Anthelme Brillat-Savarin

ISBN: 9780140446142
Readership/Audience: General
Publication Date: Sep 2004
Publisher: Penguin Books Ltd
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Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.


(Paperback)

By: Jean Anthelme Brillat-Savarin

ISBN: 9780307390370
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Random House USA Inc
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(Paperback)

By: Kelly Castille Workman

ISBN: 9781667811062
Readership/Audience: General
Publication Date: Jun 2022
Publisher: BookBaby
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Kelly and Kody from @positravelty have been traveling the world together for years, photographing their adventures and sampling food from all around the globe. These Vegan and Vegetarian Recipes are based on cuisines found around the world and are sure to have your mouth watering.


(Hardback)

By: Stefano Ponte

ISBN: 9781350378636
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: John T. Edge

ISBN: 9780143111016
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Penguin Putnam Inc
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades


(Paperback)

By: Kornel Gyalokay

ISBN: 9781543938340
Readership/Audience: General
Publication Date: Jan 2019
Publisher: BookBaby
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