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(Paperback)
By: Christine McFadden
ISBN: 9780091955724
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Ebury Publishing
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Packed with hints and tips on what you need to know to get the best out of your ice cream maker, this book shows you how to make the ice cream. It features advice on: choosing the right kind of ice cream maker for your needs basic, foolproof recipes that always work avoiding and solving common problems.
(Paperback)
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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(Paperback)
By: Lorrie Morgan
ISBN: 9781543979664
Readership/Audience: General
Publication Date: Dec 2019
Publisher: BookBaby
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(Paperback)
By: Lorrie Morgan
ISBN: 9781543979671
Readership/Audience: General
Publication Date: Dec 2019
Publisher: BookBaby
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(Paperback)
By: Todd Wilbur
ISBN: 9780452296459
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Penguin Putnam Inc
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For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.
(Paperback)
By: Jack Santa Maria
ISBN: 9780394735474
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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(Hardback)
By: Staunton Golding
ISBN: 9781543982688
Readership/Audience: General
Publication Date: Jan 2020
Publisher: BookBaby
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I have been cooking for my four kids for years. As they were approaching college age, they asked me to write a cookbook that they could use in college and beyond. Trial & Error is this book.
(Paperback)
By: Amy Willcock
ISBN: 9780091920159
Readership/Audience: General
Publication Date: Jul 2007
Publisher: Ebury Publishing
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From advice on temperature and timings, to vital cooking equipment, to cleaninig and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner.
Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality.
(Paperback)
By: Mary Odden
ISBN: 9798218290672
Readership/Audience: General
Publication Date: Mar 2024
Publisher: BookBaby
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(Paperback)
By: Eva Batt
ISBN: 9780007129973
Readership/Audience: General
Publication Date: May 2002
Publisher: HarperCollins Publishers
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New jacket for this classic vegan cookbook published in association with The Vegan Society.
(Hardback)
By: Donald Peacock
ISBN: 9781667834788
Readership/Audience: General
Publication Date: Aug 2022
Publisher: BookBaby
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This book is designed to promote healthy living and eating. I want to share my love of cooking with the world. Please allow this book to be a guide to transform your life in a positive direction.
(Paperback)
By: Donna Klein
ISBN: 9781557884947
Readership/Audience: General
Publication Date: May 2007
Publisher: Penguin Putnam Inc
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In the style of classic Italian cuisine, this is a collection of recipes for Italian dishes, minus the meat and dairy. This work is ideal for lactose-intolerant eaters and vegetarians too.
(Paperback)
By: Christina Pirello
ISBN: 9798350918533
Readership/Audience: General
Publication Date: Jan 2024
Publisher: BookBaby
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(Hardback)
By: Gareth Moody
ISBN: 9781543947205
Readership/Audience: General
Publication Date: Feb 2019
Publisher: BookBaby
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Get kids into the kitchen with this book of rhyming recipes! Help them develop an interest in food and cooking with fun and delicious recipes sprinkled with science and fun!
(Paperback)
By: Joseph Bastianich
ISBN: 9781400097746
Readership/Audience: General
Publication Date: Aug 2005
UK Publication Date: 30th September 2005
Publisher: Random House USA Inc
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(Paperback)
By: Joy Sterling
ISBN: 9780671527778
Readership/Audience: General
Publication Date: Nov 1997
Publisher: Simon & Schuster
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A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.
(Hardback)
By: Jonathan Deutsch
ISBN: 9781440841118
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Erin Lewis
ISBN: 9781682227473
Readership/Audience: General
Publication Date: Apr 2016
Publisher: BookBaby
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(Paperback)
By: Joanna Blythman
ISBN: 9780007476466
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 28th February 2013
Publisher: HarperCollins Publishers
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Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
(Paperback)
By: Gwynne Spencer
ISBN: 9781586830052
Readership/Audience: Primary and Secondary Educational
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Clare Panchoo
ISBN: 9780753513637
Readership/Audience: Tertiary Education
Publication Date: Jun 2008
Publisher: Ebury Publishing
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For mums and dads in a rush, buying convenience foods is a reality but ingredient labels often read like a complicated science experiment.
(Paperback)
By: Richard Mabey
ISBN: 9780099522966
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Vintage Publishing
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Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
(Paperback)
By: M.F.K. Fisher
ISBN: 9780099422648
Readership/Audience: General
Publication Date: Nov 2001
UK Publication Date: 1st November 2001
Publisher: Vintage Publishing
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Over 140 of the author's favourite and most famous recipes can be found in this book. There are dishes for every course of every meal - from "Teasers and Titbits", through "Some Seeds of this Planet" to "A Plethora of Puddings".
(Paperback)
By: Kara Allen
ISBN: 9798350958454
Readership/Audience: General
Publication Date: Oct 2024
Publisher: BookBaby
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This book is designed for someone who is new to cooking and on a budget. This book provides all the information needed for someone to start their cooking journey. The recipes in this book are all geared towards simple inexpensive ingredients.
