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Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer - The 16:8 Way
(Paperback)
By Petra Bracht
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
(Hardback)
By Shannon Martinez
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home
By Tim Anderson
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping MORE THAN 100 VEGGIE FOCUSED RECIPES
By David Bez
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
By Katy Beskow
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
By Brianna Claxton
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
By Richa Hingle
Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
By Will Edmond
Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors
By Anusha Moorthy Santosh
Vegan Treats: Easy vegan bites & bakes
By Emma Hollingsworth
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
By Helen Le
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
By Brandi Doming
Vegan With Bite: Because Taste Matters
(Hardback, Hardback)
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
By Jackie Sobon
Vegan, at Times: 120+ Recipes for Every Day or Every So Often
By Jessica Seinfeld
Vegan, The Cookbook
By Jean-Christian Jury
Vegan: Recipes for a more delicious life
By Kyra de Vreeze
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen
By Antonio Alderuccio
Veganistan: A vegan tour of the Middle East
By Sally Butcher
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
By Isa Moskowitz
Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist
By Anna Del Conte
Vegetables from an Italian Garden: Season-by-Season Recipes
By Steven Joyce
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