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(Hardback)
By: Keith Sarasin
ISBN: 9780310160083
Readership/Audience: General
Publication Date: Jan 2026
Publisher: HarperCollins Focus
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Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.
(Hardback)
By: Charlotte Pike
ISBN: 9780600639152
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 25th September 2025
Publisher: Octopus Publishing Group
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80 sensational soups for every occasion
(Hardback)
By: Stephen Harris
ISBN: 9781837834440
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 6th November 2025
Publisher: Quadrille Publishing Ltd
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Recipes from Stephen Harris kitchen that reflect the ethos of his iconic restaurant and his simple approach to putting good food on the table.
(Hardback)
By: Tom Bruce-Gardyne
ISBN: 9781035427949
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Headline Publishing Group
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An exquisite gift book in a luxury package that has everything you need to know about champagne.
(Hardback)
By: Charles MacLean
ISBN: 9780008735869
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: HarperCollins Publishers
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For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap. Sir Alexander McCall Smith
(Paperback)
By: Kate Kasbee
ISBN: 9780760397053
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quarto Publishing Group USA Inc
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Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier;The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas.
(Hardback)
By: Ada Boni
ISBN: 9781760765378
Publication Date: Nov 2025
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Hardback)
By: Henry Awayan
ISBN: 9781646045440
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 30th September 2025
Publisher: Ulysses Press
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(Hardback)
By: Michelle De La Mora
ISBN: 9781510782655
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 23rd October 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Princess Gabbara
ISBN: 9781507225400
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Adams Media Corporation
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Pickle enthusiasts, rejoice! This book is a celebration for the truly pickle-obsessed, featuring 50+ recipes for the perfect briny bite along with tons of pickle trivia, puns, and more that everyone will relish. Its kind of a big dill!
(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: J. Becker
ISBN: 9798881601973
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 24th April 2025
Publisher: Andrews McMeel Publishing
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Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maass bestselling series, A Court of Thorns and Roses. Immerse yourself in the magic, romance, and intrigue of the fae courts as you sip on these tantalizing elixirs.
(Hardback)
By: Palestrina McCaffrey
ISBN: 9781507224328
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 6th November 2025
Publisher: Adams Media Corporation
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Baked feta pasta! Mochi donuts! Dirty sodas! Viral TikTok recipes continue to take the Internet by storm and this new collection delivers 75 (more!) of the trendiest and tastiest recipes social media has to offer.
(Hardback)
By: Rhiannon Lambert
ISBN: 9780241752654
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th June 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Nabula El Mourid
ISBN: 9781761451522
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hardie Grant Books
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The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in supermarkets, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.
(Hardback)
By: Noah Rothbaum
ISBN: 9781523512706
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Workman Publishing
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A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey.
(Hardback)
By: Joel Harrison
ISBN: 9781784729653
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Octopus Publishing Group
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An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
(Hardback)
By: Jarrett Melendez
ISBN: 9798886638813
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd September 2025
Publisher: Insight Editions
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By: Josh Niland
ISBN: 9781761452260
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collectors item for seafood enthusiasts and home chefs.
(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
(Hardback)
By: James Hoffmann
ISBN: 9781784729868
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th October 2025
Publisher: Octopus Publishing Group
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The ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now updated and expanded.
(Hardback)
By: Kat Connor
ISBN: 9781524895174
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Andrews McMeel Publishing
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From the creative minds behindthe world's favorite gourmet marshmallow companyXO Marshmallowexplore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.
(Hardback)
By: Meni Valle
ISBN: 9781761450983
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.
(Hardback)
By: Brendan Pang
ISBN: 9798890033314
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 25th November 2025
Publisher: Page Street Publishing Co.
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Flavour-packed Asian rice dishes steal the spotlight in this MasterChef alums newest addition to his bestselling This Is a Book About Dumplings series. Take Rice from Side Dish to Star of the Show.
