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Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
(Hardback)
By Kwoklyn Wan
Chings Chinese Food in Minutes
By Ching-He Huang
Chings Fast Food: 110 Quick and Healthy Chinese Favourites
Chocolate
By Academia Barilla
Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal
By Tara Mataraza Desmond
Christmas with Kim-Joy: A Festive Collection of Edible Cuteness
By Kim-Joy
Citrus: Recipes That Celebrate the Sour and the Sweet
By Catherine Phipps
City Harvest: 100 Recipes from Great New York Restaurants
By Florence Fabricant
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
By Edson Diaz-Fuentes
Classic British Cooking
By Sarah Edington
Classic Chinese Recipes: 75 signature dishes
By Ken Hom
Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
By Asako Yoshida
Classic Italian Recipes: 75 signature dishes
By Anna Del Conte
Classic Spanish Recipes: 75 signature dishes
By Elisabeth Luard
Clean Treats for Everyone: Healthy Desserts and Snacks Made with Simple, Real Food Ingredients
(Paperback)
By Laura Fuentes
Cocktail Hour
By Grant Collins
Cocktails & Canapes: How to Throw the Very Best Party, Whatever the Size
By Kathy Kordalis
Cocktails (Collins Gem)
(Paperback, New edition)
Cocktails and Rock Tales Global ed
By Jane Rocca
Cocoa: An Exploration of Chocolate, with Recipes
By Sue Quinn
Coconut Oil: Nature's Perfect Ingredient
By Lucy Bee
Coconut Oil: Recipes for Real Life: Over 100 Recipes to Share with Friends and Family, Using Nature's Perfect Ingredient
Cognac: The Story of the World's Greatest Brandy
(Paperback, revised and updated)
By Nicholas Faith
Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes
By Wendy Morgan
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