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(Paperback)
By: Joshua Ploeg
ISBN: 9781621066132
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 10th November 2016
Publisher: Microcosm Publishing
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"An illustrated vegan cookbook that humorously portrays Nick Cave eating delicious food.... and his feelings"--
(Hardback)
By: New Holland Publishers
ISBN: 9781921024443
Readership/Audience: General
Publication Date: Nov 2017
Publisher: New Holland Publishers
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What better way to spend time in the kitchen to cook food that taste great and comforts the soul. Comfort Food is high in calories, guilty pleasures, high fat but taste great... Indulge with easy recipes that all the family will love.
(Hardback)
By: Kent Rollins
ISBN: 9780358712794
Readership/Audience: General
Publication Date: Mar 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ruth Bourdain
ISBN: 9781449427481
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Andrews McMeel Publishing
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"This book is a parody of Comfort me with apples: more adventures at the table, Ruth Reichl's book about her adventures cooking and eating (and more) with the great chefs of the world"--T.p. verso.
(Hardback)
By: Dora Ramrez
ISBN: 9780306832819
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hachette Books
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Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.
(Hardback)
By: Rosa Cienfuegos
ISBN: 9781925811490
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 19th May 2020
Publisher: Smith Street Books
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(Hardback, Hardback)
By: Charmaine Solomon
ISBN: 9781742708270
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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(Hardback)
By: James Martin
ISBN: 9781787136519
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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A bible of classics from TV's best-loved chef.
(Hardback)
By: Sarah Edington
ISBN: 9781905400966
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Publishers
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This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes.
(Hardback)
By: Cesare Battisti
ISBN: 9788867533503
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Guido Tommasi Editore
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A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
(Hardback)
By: Molly Baz
ISBN: 9781472146403
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 20th April 2021
Publisher: Little, Brown Book Group
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A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.
(Paperback)
By: Charlie Watson
ISBN: 9781787134294
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Quadrille Publishing Ltd
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Go the distance!Cook, Eat, Run demystifies nutrition for runners of all levels .
(Hardback)
By: Florian Bhm
ISBN: 9780714867502
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Phaidon Press Ltd
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
(Hardback)
By: Jean Hwang Carrant
ISBN: 9781784882587
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hardie Grant Books (UK)
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Over 30 easy and delicious recipes for cookie lovers.
(Hardback, Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781784881689
Readership/Audience: General
Publication Date: May 2018
Publisher: Hardie Grant Books (UK)
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35 mouth-watering recipes for cookie cups with indulgent fillings.
(Hardback)
By: Thea James
ISBN: 9781948174756
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Topix Media Lab
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Cooking for Wizards, Warriors and Dragons presents recipes inspired by all of your favorite fantasy foods from a wide variety of popular books, TV shows and films, including George R.R. Martin's A Song of Fire and Ice, Andrzej Sapkowski's The Witcher, Robert Jordan's The Wheel of Time, N.K. Jemisin's Broken Earth, and many others.
(Hardback)
By: G; King
ISBN: 9781740662864
Readership/Audience: General
Publication Date: Mar 2006
Publisher: Hardie Grant Books
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Presenting a celebration of Jewish cookery from around the world, the riches, traditions, and flavours of Jewish cooking, this book of recipes and stories also showcases a proud and vital culture through words and pictures. The recipes offered range from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts.
(Paperback)
By: G; King
ISBN: 9781740666121
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Hardie Grant Books
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A sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and the recipes themselves.
(Hardback)
By: Eva Helb k Tram
ISBN: 9783967041538
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Die Gestalten Verlag
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Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.
(Paperback)
By: Kait Welch
ISBN: 9798890031303
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 3rd December 2024
Publisher: Page Street Publishing Co.
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Cultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.
(Paperback)
By: Richard Lombardi
ISBN: 9781641702874
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd February 2021
Publisher: Familius LLC
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A cancer survivor, Richard Lombardi, the Cancer Fighting Chef, shares the easy and nutritious recipes that got him through his cancer treatment.
(Hardback)
By: Nicky Arthur
ISBN: 9781742573311
Readership/Audience: General
Publication Date: May 2013
Publisher: New Holland Publishers
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What is Chia: Chia is the seed from the plant known as Salvia Hispanica. You can use it as a gel, drink, mix or sprinkle. Identified as a seed first and then as plant Salvia Hispanica. This title describes the benefits of using this great seed in everyday cooking and helps reader to find interesting ways to use this seed in healthy recipes.
(Hardback)
By: Takako Yokoyama
ISBN: 9784805316634
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 25th April 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Shereen Pavlides
ISBN: 9781645673040
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 27th August 2021
Publisher: Page Street Publishing Co.
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Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.
