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Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
(Hardback)
By Philip Dennhardt
Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share
By Jane Mason
Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
(Paperback)
By Jeremy Hobson
Making Your Own Wine at Home: Creative Recipes for Making Grape, Fruit, and Herb Wines
By Lori Stahl
Mangia: How to eat your way through Italy
By Maria Pasquale
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
By Katherine Manning
Manjus Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
By Manju Patel
Manual of a Traditional Bacon Curer
By Maynard Davies
Margaret Costa's Four Seasons Cookery Book
By Margaret Costa
Margarita in Retrograde: Cocktails for Every Sign
By Vanessa Li
Margaritas: More Than 45 Classic & Contemporary Recipes
By David T. Smith
Martin Yan Quick and Easy
By Martin Yan
Martin Yan's China
Martini: More Than 30 Classic and Modern Recipes for the Iconic Cocktail
Masa
By Jorge Gaviria
Matty Matheson: A Cookbook
By Matty Matheson
Matty Matheson: Home Style Cookery
Maydan: Recipes from Lebanon and Beyond
By Rose Previte
Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook
By Catherine McCord
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
Mediterranean Cookbook
By Arabella Boxer
Mediterranean Summer Table: Timeless, Versatile Recipes for Every Occasion & Appetite
By Kathy Kordalis
Melted Cheese: 60 Gorgeously Gooey Recipes
By Ryland Peters & Small
Mexico: A Culinary Quest
By Hossein Amirsadeghi
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